Ched Lee

HOSPITALITY MANAGEMENT GRADUATE WITH PRACTICAL EXPERIENCE IN HOTEL OPERATIONS AND BARTENDING GAINED THROUGH COMPLETED ON-THE-JOB TRAINING. EXPERIENCED IN BEVERAGE PREPARATION, BAR OPERATIONS, AND CUSTOMER SERVICE. COMPLETED TRAINING AT THE PIG & PALM, A RENOWNED RESTAURANT CO-FOUNDED BY MICHELIN-STARRED CHEF JASON ATHERTON. SEEKING A FULL-TIME BARTENDER POSITION WHERE I CAN CONTRIBUTE TO THE TEAM WHILE CONTINUING TO DEVELOP MY BARTENDING SKILLS.

FOOD & BEVERAGE TRAINEE (COMPLETED OJT) at THE PIG & PALM A MICHELIN GUIDE BIB GOURMAND RESTAURANT

• PREPARED ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES.
• MAINTAINED BAR CLEANLINESS AND ORGANIZATION.
• RESTOCKED SUPPLIES AND ASSISTED INVENTORY.
• PROVIDED EXCELLENT CUSTOMER SERVICE.

BELLMAN (COMPLETED OJT) at CEBU NORTHWINDS HOTEL & SUITES

• ASSISTED GUESTS WITH LUGGAGE.
• RESPONDED TO GUEST REQUESTS.
• SUPPORTED FRONT OFFICE OPERATIONS.
• MAINTAINED A PROFESSIONAL GUEST EXPERIENCE.

BACHELOR OF SCIENCE in HOSPITALITY MANAGEMENT – UNIVERSITY OF CEBU – MAIN CAMPUS (2021-01 – 2026-01)

SENIOR HIGH SCHOOL in GAS – ST. PAUL COLLEGE FOUNDATION, INC. (2019-01 – 2021-01)

JUNIOR HIGH SCHOOL – ST. PAUL COLLEGE FOUNDATION, INC. (2014-01 – 2017-01)

ELEMENTARY – GUINOYORAN ELEMENTARY SCHOOL (2013-01 – 2014-01)

ELEMENTARY – ST. THERESE CENTER OF LEARNING (2007-01 – 2013-01)