Chloee Bulawit

Motivated and customer-focused individual with hands-on experience in hotel and maritime hospitality operations through internship programs. Skilled in guest relations, front office operations, food and beverage service, and customer service. TESDA NC II Holder in Food and Beverage Services with strong communication, teamwork, and problem-solving skills. Eager to contribute to a dynamic organization and provide excellent service to guests and customers.

On-the-Job Trainee (OJT) at Paradise Garden Resort Hotel and Convention Center (2026-01 – 2026-03)

• Assisted in daily hotel operations while maintaining excellent guest service standards.
• Gained hands-on experience in hospitality management, customer relations, and front-office operations.
• Developed communication, teamwork, and problem-solving skills in a professional hotel environment.
• Demonstrated professionalism, adaptability, and attention to detail while performing assigned tasks.

On-the-Job Trainee (OJT) at MV 2GO Masigla (2026-03 – 2026-03)

• Assisted in passenger service operations and ensured customer satisfaction throughout the voyage.
• Applied hospitality and customer service principles in a maritime setting.
• Coordinated effectively with crew members to support smooth daily operations.
• Strengthened interpersonal, communication, and multitasking skills while working in a fast-paced environment.

Bachelor of Science in Hospitality Management – Our Lady of the Pillar College- San Manuel, Incorporated (2022 – 2026)