Clark Cyryll Iñigo

Assigned in an externally funded project that investigates the microbial contamination of e-NGC and polymer banknotes using microbiological and metagenomic identification of key pathogenic microorganisms. Assists in performing internal program projects especially on creating fermentation setup using various yeast strains and substrates and its downstream analysis.

University Research Associate I - UPLB National Institute of Molecular Biology and Biotechnology

(2025-05 - 2026-06)

• Assigned in an externally funded project that investigates the microbial contamination of e-NGC and polymer banknotes using microbiological and metagenomic identification of key pathogenic microorganisms.
• Assists in performing internal program projects especially on creating fermentation setup using various yeast strains and substrates and its downstream analysis.

Guest Lecturer - Batangas State University – JPLPC Malvar Campus

(2024-08 - 2026-05)

• Acts as part-time instructor which specializes in teaching General Biology, General Microbiology and Food Microbiology in Food Engineering Technology students

Microbiologist - NFRDI – Freshwater Fisheries Research and Development Center

(2024-03 - 2025-03)

• Performs standard microbiological analysis of water and fisheries products (APC, Total and Fecal Coliform count, HPC, YMC, E. coli count, Detection of Vibrio and Salmonella) and helps in maintaining the microbiology laboratory

Microbiology Laboratory Analyst I - Greystone Biochem Laboratories Inc.

(2023-08 - 2024-03)

• Performs standard microbiological analysis of food and environmental samples (swab, water, and air sedimentation samples) with microbiological parameters: APC, TCC, FCC, E. coli count, YMC, Enumeration of S. aureus, C. perfringens, B. cereus, Enterobacteriaceae and Detection of S. typhimurium, L. monocytogenes, Vibrio through conventional and petrifilm method

Student Intern - National Fisheries Research and Development Institute

(2022-01 - 2022-12)

• Assists in performing standard microbiological analysis of seafood products and water samples by detecting pathogens such Vibrio cholerae and Vibrio parahaemolyticus through cultural identification and DNA Barcoding.

Master of Science - Microbiology (major) and Biochemistry (minor) - University of the Philippines – Los Baños (2026-01)

Bachelor of Science - Biology major in Cell and Molecular Biology - Pamantasan ng Lungsod ng Maynila (2019-01 - 2023-12)

Secondary Education - Science, Technology, Engineering, and Mathematics - Valenzuela City School of Mathematics and Science (2013-01 - 2019-12)