Cyrus Andrei Diño

A highly motivated Bachelor of Science in Hospitality Management graduate with internship and customer service experience, seeking an opportunity to contribute to a dynamic organization. Passionate about hospitality, leadership, and operational excellence, with a commitment to delivering exceptional guest experiences, supporting organizational goals, and continuously developing my managerial skills.

Housekeeping - 456 Hotel Baguio

(2026-02 - 2026-04)

• Maintained cleanliness and sanitation of guest rooms and public areas in accordance with hotel standards.
• Prepared guest rooms by changing bed linens, replacing towels, and replenishing amenities before check-in.
• Responded promptly to guest requests and reported maintenance issues to ensure guest satisfaction and operational efficiency.

Service Crew - McDonald's Bocaue 546

(2025-09 - 2026-01)

• Delivered excellent customer service by taking orders, preparing food, and ensuring customer satisfaction.
• Maintained cleanliness, food safety, and sanitation standards while supporting daily restaurant operations and working collaboratively with the team.

Restaurant Crew Member, Kitchen and Service Staff - Funnside Ningnangan Marilao

(2025-06 - 2025-07)

• Prepared and served food according to restaurant standards.
• Assisted customers with orders and addressed inquiries professionally.
• Maintained cleanliness of the kitchen and dining area.
• Assisted with inventory management and restocking supplies.
• Followed food safety and sanitation procedures.

Bachelor of Science - Hospitality Management - Dr. Yanga's Colleges, Inc. Marciano Campus (2022 - 2026)

Technical Vocational Livelyhood - Home Economics - A.F.G. Bernardino Memorial Trade School (2020 - 2022)