Dam-ay Capegsan

Participated in ward rounds to conduct nutrition assessment and provide nutrition counseling to at least 200 patients and their caregivers Prepared and presented clinical case studies with nutrition interventions and monitoring and evaluation plans of actual patients Computed and interpreted therapeutic diets; planned and supervised preparation of therapeutic meals

Hospital Dietetics Field Practicumer at Nutrition and Dietetics Division, Philippine Heart Center (2023-09 – 2023-12)

• Participated in ward rounds to conduct nutrition assessment and provide nutrition counseling to at least 200 patients and their caregivers
• Prepared and presented clinical case studies with nutrition interventions and monitoring and evaluation plans of actual patients
• Computed and interpreted therapeutic diets; planned and supervised preparation of therapeutic meals
• Assisted and supervised in the hospital tray line with a usual number of 800 plates per meal time
• Standardized quantity recipes according to the number of patients
• Assisted in the preparation of price canvas and purchase orders of; and received food deliveries
• Applied and promoted the principles of food safety in food service operations and storeroom control

Community Nutrition Field Practicumer at Barangay Local Government Unit, Barangay Lalakay (2023-04 – 2023-06)

• Assessed more than a hundred children's nutrition situation
• Planned and organized nutrition interventions relevant to the identified nutrition problems in the community
• Conducted resource-generation activities and raised more than PHP 45,000 to fund the planned nutrition interventions
• Implemented, monitored, and evaluated the nutrition intervention programs
• Engaged with and mobilized community members with regard to the implementation of the nutrition interventions

Food Service Field Practicumer at Las Flores Robinsons Magnolia | Bistronomia (2023-02 – 2023-04)

• Assisted in the food production and service in different stations
• Assisted in purchasing, receiving, storing, and issuing of goods
• Applied food safety and sanitation standards during all kitchen operations
• Assisted during kitchen audits

Community Pantry Organizer at Community Pantry (2020 – 2020)

• Organized and assisted in food and produce distribution during the pandemic
• Coordinated with local farmers for produce distribution

Online Bakeshop Business at Frustratedbakerlt (2020 – 2020)

Opened and managed an online bakeshop during the pandemic - Frustratedbakerlt est. 2020 while practicing food safety and proper food handling

Bachelor of Science in Nutrition – University of the Philippines Los Baños, Institute of Human Nutrition and Food (2019-08 – 2024-01)

High School Diploma in Science, Technology, Engineering, and Mathematics (STEM) Strand – Cordillera Regional Science High School (2013-06 – 2019-04)