Assistant Chief Steward
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over a decade of experience in cruise line operations, focusing on stewarding and staff management. Successfully advanced from General Galley Steward to Assistant Chief Steward, demonstrating leadership in overseeing daily operations. Skilled in maintaining cleanliness, sanitation, and food safety standards.
Assistant Chief Steward - Magsaysay Maritime Corp./Princess Cruises
(2023-07 - 2026-03)
assists the Chief Steward in organizing and directing the stewarding team to maintain high standards of cleanliness, sanitation, and operational efficiency in kitchens, dish rooms, and food service areas. Lead and support stewarding staff by example, providing hands-on guidance and training. Oversee dish room operations, banquet plating, food running, back dock cleaning, and night cleaning.
Senior Galley Steward - Magsaysay Maritime Corp./Princess Cruises
(2022-08 - 2023-05)
responsible for overseeing the operations of the galley department, ensuring high standards of cleanliness, food safety, and service. Complying with food safety regulations and procedures to prevent foodborne illnesses. Reporting any malfunctions or issues to the management team.
Trainee Chief Steward - Magsaysay Maritime Corp./Princess Cruises
(2020-09 - 2021-08)
assists in managing kitchen sanitation, stewarding staff, and inventory, while learning to supervise cleaning, maintain equipment, and implement safety protocols. Focuses on training in inventory management, scheduling, and ensuring hygienic, high-standard operations in hotel, marine, or restaurant environments.
Senior Galley Steward - Magsaysay Maritime Corp./Princess Cruises
(2016-06 - 2020-01)
Manages the cleaning, sanitation, and organization of a ship's galley and dishwashing areas, supervising junior stewards to maintain strict hygiene standards. Oversee inventory, operate sanitation equipment, ensure safety compliance, and assist chefs by organizing, stocking, and transporting galley equipment and supplies.
Galley Steward - Magsaysay Maritime Corp./Princess Cruises
(2013-06 - 2018-04)
Ensures the cleanliness, sanitation, and organization of a ship's kitchen (galley) and dishwashing areas. Key duties include cleaning utensils, pots, pans, and crockery using industrial equipment, following strict USPH/company hygiene standards, managing waste disposal.
Bachelor of Science - Custom Administration - Philippine Maritime Institute (2001 - 2006)
