CHIEF STEWARD - Charlies Hotel El Nido Palawan - El Nido, Palawan
(2025-01 - 2025-03)
- Led stewarding operations and maintained sanitation standards for kitchen operations.
- Supervised cleanliness schedules and stewarding procedures.
- Ensured compliance with hygiene and operational standards.
STEWARD SUPERVISOR - Astoria Hotel Boracay Station 1 - Boracay
(2019-12 - 2024-12)
- Supervised cleanliness and sanitation of the main kitchen.
- Monitored breakages and prepared reports for management.
- Oversaw weekly cleaning of flatware, chinaware, and silverware.
- Implemented proper wet and dry waste segregation procedures.
- Ensured regular grease trap maintenance to maintain sanitation standards.
HEAD STEWARD - Savoy Hotel Boracay - Boracay
(2019-08 - 2019-11)
- Supervised cleaning and maintenance of kitchen equipment and utensils.
- Managed inventory and monthly stock monitoring.
- Prepared breakage and cost-control reports.
- Coordinated purchases of kitchen and food service tools.
- Managed steward shift scheduling and deep cleaning programs.
HEAD STEWARD - Best Western Plus Ivywall Hotel – Palawan - Palawan
(2018-06 - 2019-07)
- Directed stewarding operations and sanitation programs.
- Managed inventory, purchasing, and breakage reporting.
- Oversaw cleanliness of walk-in chillers and freezers.
- Supervised waste segregation compliance and steward scheduling.
CHIEF STEWARD / STOREKEEPER SUPERVISOR - Coron Soleil Garden Resort Inc. - Coron, Palawan
(2016-09 - 2018-05)
Pre-Opening
- Supervised kitchen sanitation and stewarding operations.
- Managed dry storage inventory and FIFO procedures.
- Conducted monthly inventory of dry goods.
- Oversaw purchasing requests and supply organization.
- Led deep-cleaning operations and steward scheduling.
CHIEF STEWARD - Panja Resort
(2016-02 - 2016-07)
Pre-Opening
- Managed food and beverage inventory operations.
- Coordinated purchasing of restaurant and kitchen supplies.
- Maintained kitchen sanitation and steward schedules.
- Prepared breakage and cost-control reports.
CHIEF STEWARD - Astoria Palawan Hotel & Resort - Palawan
(2014-02 - 2015-12)
Pre-Opening
- Oversaw monthly inventory and sanitation programs.
- Managed breakage reporting and deep-cleaning schedules.
- Supervised waste segregation and kitchen maintenance.
- Coordinated purchase requests for kitchen equipment.
IMMERSION EXPERIENCE – CHIEF STEWARD - Astoria Plaza, Pasig City - Pasig City
(2013-11 - 2014-02)
- Managed monthly food and beverage inventory and ensured records were updated accurately.
- Maintained proper storage and organization of kitchen wares and equipment.
- Monitored inventory status and ensured stock records were current.
- Processed and submitted requisitions on time for operational needs.
- Ensured kitchen cleanliness and proper segregation of wet and dry waste.
IMMERSION EXPERIENCE – CHIEF STEWARD - Astoria Boracay Hotels & Resorts - Boracay
(2013-07 - 2013-11)
IMMERSION EXPERIENCE – CHIEF STEWARD - Astoria Plaza, Pasig City - Pasig City
(2013-06 - 2013-07)
CHIEF STEWARD - Sheridan Beach Resort and Spa
(2011-10 - 2012-11)
- Managed steward department inventory and requisitions.
- Maintained documentation and compliance records.
- Supervised storage organization and sanitation standards.
CHIEF STEWARD - Sky Box Sports Bar and Grilled
(2010-11 - 2011-10)
Pre-Opening
- Oversaw kitchen sanitation and inventory management.
- Managed requisitions and inventory updates.
- Supervised waste segregation and kitchen cleanliness.
CHIEF STEWARD - Sheridan Beach Resort and Spa
(2010-06 - 2010-11)
- Managed steward department inventory and requisition processes.
- Maintained accurate inventory records and updated information entries regularly.
- Organized and stored kitchen wares in designated storage locations.
- Ensured timely submission of requisitions and inventory documentation.
- Maintained organized records and ensured compliance with company policies and documentation standards.
CHIEF STEWARD - Seven Seas Resorts and Leisure Inc. – Amanpulo
(1995-10 - 2007-12)
Key Responsibilities
- Managed nightly kitchen cleaning schedules and sanitation operations.
- Conducted quarterly inventories and submitted reports to management.
- Prepared purchase requests for kitchen equipment and supplies.
- Supervised proper waste disposal and segregation systems.
STEWARD SUPERVISOR - Seven Seas Resorts and Leisure Inc. – Amanpulo
(1994-05)
Key Responsibilities
- Supervised day and night shift stewarding staff.
- Monitored breakages and sanitation compliance.
- Managed proper waste disposal operations.
STEWARD - Seven Seas Resorts and Leisure Inc. – Amanpulo
(1993-11)
Key Responsibilities
- Assisted in kitchen cleaning and dishwashing operations.
- Maintained sanitation of kitchen areas.
- Supported banquet and barbecue preparation activities.
