Qualified Team Leader - Kentucky Fried Chicken
(2005-03 - 2015-03)
- Overseeing Food Safety, Safety, and Sanitation
- Assist to Manage productivity
- Developing future leaders
- Leading, training, coaching, and communicating with all Team Members in their department
- Daily customer interactions
- Sharing food knowledge with customers and Team Members
Team Leader / Safety Officer 2 / First Aider - PRODUCTION SYNERGY BOOSTER INC. / BRANDS SERVICES AND PEOPLES COOPERATIVE
(2015-04 - 2022-12)
- Create an inspiring team environment with an open communication culture
- Oversee day-to-day operation
- Monitor team performance and report on metrics
- Motivate team personnel
- Listen to team members' feedback and resolve any issues or conflicts
- Recognize high performance and reward accomplishments
- Encourage creativity and risk-taking
- Prioritize Safety at all times
EHS Officer - DPL TECHNOLOGY INC.
(2022-11 - 2024-01)
- Compile safety programs
- Practice safe working techniques
- Implement and maintain health and safety standards
- Promote safety initiatives
- Compile and maintain relevant registers to ensure compliance
- Document staff information, minutes of meetings, and reports compiled for management
- Regularly inspect equipment
Safety Officer III / First Aider - Mail Expert Messengerial and Gen. Services Inc.
(2024-01-26 - 2026-06-07)
- Support the development of OHS policies and program
- Conduct risk assessment and enforce preventative measures
- Review existing policies and measures and update according to legislation
- Initiate and organize OHS training of employees and executives
- Inspect premises and the work of personnel to identify issues or non-conformity (e.g. not using protective equipment)
- Record and investigate incidents to determine causes and handle worker's compensation claims
- Prepare reports on occurrences and provide statistical information to upper management
