
Detail-oriented Service Crew Professional
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Detail-oriented Service Crew Professional. Motivated by a long-standing passion for financial services and numerical precision. Leverages a strong background in high-volume cash handling, receipt auditing, and order verification with a zero-error record. Proven ability to deliver an ultimate customer experience while maintaining strict compliance, accuracy, and efficiency in fast-paced environments.
Dining / Cashier Staff at Gab Food Group of Companies (Pepper Lunch) (2026-02 – 2026-06)
All Around Service Crew at Main Food Ave. (Hatchan Takoyaki) (2025-03 – 2026-02)
Bachelor of Technical Teacher Education in English – Marikina Polytechnic College (2013 – 2015)
High School Diploma – Jose P. Laurel Sr. HighSchool (2009 – 2013)