Captain waiter - Versus barcade
(2023-01)
- Conduct small briefing before the start of the shift.
- Make reports at the end of the shift
- Train newly hired waiter.
- Coordinate with the supervisor
- Handling customer complain.
Captain waiter - Ritage restaurant/soe restaurant
(2019-06 - 2022-05)
- Designate waiters to their assign station.
- Take customers orders.
- Making sure that the restaurant is clean.
- Making sure that the waiters are doing good service in accordance to the company standard.
- Helping the supervisor to the opening and closing procedure.
- Handling minor customers complaints.
Captain waiter - Green apple restaurant
(2016-05 - 2018-05)
- Responsible for opening and closing procedure.
- Conduct meeting to the employees.
- Making sure that all the equipment and machine are all properly working
- Informing the manager everything that happen inside the restaurant.
- Handling customer complaints.
waiter - Concepto bar and resto
(2018-07 - 2019-01)
- Taking care of the opening and closing procedure.
- Take food order and serve .
- Making sure that the restaurant is always clean.
Head waiter - Nesma trading
(2011-09 - 2016-04)
- Responsible for the station given by the supervisor.
- Making sure that my station is always clean and have full stocks.
- Taking customer orders.
- Handling minor complaints of the customers.
Food server/waiter - Lancaster hotel(Josiah's catering)
(2008-09 - 2011-03)
- During morning shift,responsible for breakfast buffet
- Making sure that the buffet area is clean.
- Making sure that the food in the buffet is enough for the guest
- Making reports and request stocks for the buffet.
- Conduct training for the on the job trainees.
- During mid shift,making sure that the restaurant is clean.
- Suggesting best sellers.
