Ekko Cantoria
Food Safety & Quality Management professional experienced in conducting restaurant audits, evaluating compliance with food safety standards, and ensuring consistent quality and operational excellence.
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About
A highly motivated and detail-oriented professional seeking to contribute my skills and knowledge to a dynamic organization. With experience in quality control, quality assurance, document management, and team collaboration, I aim to bring a strong work ethic, attention to detail, and organizational skills to achieve company goals and drive continuous improvement.
Experience
Line-cook at Conti's Specialty Foods, Inc. (2022-07 – 2022-11)
- Assisted in preparing food and maintaining the quality of the dishes
- Managed kitchen operations, ensuring cleanliness and organization.
- Worked efficiently under pressure during peak hours.
- Managed multiple tickets simultaneously while ensuring timely delivery of meals.
- Assisted in daily prep work including chopping vegetables, marinating meats, and making sauces.
- Collaborated with kitchen staff and front-of-house to ensure smooth service during peak hours.
Quality Control Inspector at Mary Grace Food Inc. (2023-06 – 2025-01)
- Ensure adherence to standards and safety regulations.
- Address issues and propose solutions in coordination with superiors.
- Document quality assurance activities and prepare audit reports.
- Maintain and organize all department documents, ensuring proper filing and tracking.
- Coordinate the distribution and storage of departmental records.
- Review and update documents to meet company policies and regulatory requirements.
Quality Assurance Associate at Mary Grace Food Inc. (2025-01 – 2025-08)
- Performed in-process and final product quality inspections, ensuring compliance with internal SOPs and external regulatory standards (ISO/TS 22002-2:2013).
- Reviewed and approved batch records, deviation reports, and CAPA documentation to support product release timelines.
- Conducted root cause analysis for non-conformances and collaborated with cross-functional teams on corrective actions.
- Monitored Restaurant operations for adherence to GMP guidelines, HACCP, ISO/TS 22002-2:2013, escalating issues and initiating quality holds when necessary.
- Maintained and updated QA databases and quality logs, contributing to trend analysis and audit readiness.
- Participated in internal audits and supported external inspections by preparing documentation and responding to auditor queries.
Education
BS in Food Technology – Dr. Emilio B. Espinosa Sr. Memorial State College of Agriculture and Technology (2021-06)
