Ekko Cantoria

A highly motivated and detail-oriented professional seeking to contribute my skills and knowledge to a dynamic organization. With experience in quality control, quality assurance, document management, and team collaboration, I aim to bring a strong work ethic, attention to detail, and organizational skills to achieve company goals and drive continuous improvement.

Line-cook at Conti's Specialty Foods, Inc. (2022-07 – 2022-11)

• Assisted in preparing food and maintaining the quality of the dishes
• Managed kitchen operations, ensuring cleanliness and organization.
• Worked efficiently under pressure during peak hours.
• Managed multiple tickets simultaneously while ensuring timely delivery of meals.
• Assisted in daily prep work including chopping vegetables, marinating meats, and making sauces.
• Collaborated with kitchen staff and front-of-house to ensure smooth service during peak hours.

Quality Control Inspector at Mary Grace Food Inc. (2023-06 – 2025-01)

• Ensure adherence to standards and safety regulations.
• Address issues and propose solutions in coordination with superiors.
• Document quality assurance activities and prepare audit reports.
• Maintain and organize all department documents, ensuring proper filing and tracking.
• Coordinate the distribution and storage of departmental records.
• Review and update documents to meet company policies and regulatory requirements.

Quality Assurance Associate at Mary Grace Food Inc. (2025-01 – 2025-08)

• Performed in-process and final product quality inspections, ensuring compliance with internal SOPs and external regulatory standards (ISO/TS 22002-2:2013).
• Reviewed and approved batch records, deviation reports, and CAPA documentation to support product release timelines.
• Conducted root cause analysis for non-conformances and collaborated with cross-functional teams on corrective actions.
• Monitored Restaurant operations for adherence to GMP guidelines, HACCP, ISO/TS 22002-2:2013, escalating issues and initiating quality holds when necessary.
• Maintained and updated QA databases and quality logs, contributing to trend analysis and audit readiness.
• Participated in internal audits and supported external inspections by preparing documentation and responding to auditor queries.

BS in Food Technology – Dr. Emilio B. Espinosa Sr. Memorial State College of Agriculture and Technology (2021-06)