Filipino
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Experienced and skilled Slaughtering/Butcher with a strong background in meat processing, carcass preparation of the swine, cattle, lamb, goat and proportioning standard. Hardworking and knowledgeable in safe and hygienic handling in meat, sharpening and maintaining knives and equipment, and ensuring compliance with food safety regulation. Proven ability to work efficiently in fast-paced environment while maintaining high accuracy and quality.
Physically fit, reliable, and dedicated to delivering fresh, properly prepared cuts to meet customer and business requirements.
Slaughterer/Butcher at Dex and Ehmz Meat Shop (2022-03 – 2024-01)
Performed carcass preparation and butchering operations with strict adherence to food safety and hygiene standards.
Slaughterer/Butcher at Dex and Ehmz Meat Shop (2024-06 – Present)
Continued carcass preparation and butchering operations with focus on quality and food safety compliance.
Census Enumerator at Department of Social Welfare and Development (DSWD) Region 6 (2009-11 – 2015-11)
Conducted census interviews and data collection across multiple periods with strong attention to detail and confidentiality.
NCII in Slaughtering Operation – D' New Orleans Training Center Phil. (2024-06 – 2024-08)
Stewardship – Northern Negros State College of Science & Technology (2006-01 – 2007-12)
Nursing Aide – Northern Negros State College of Science & Technology (2005-01 – 2006-12)
