Erwin Porciuncula
Entrepreneurship Graduate
Talent
GapanMember since September 21, 2026
Inventory ManagementCash HandlingCustomer ServiceProblem-Solving
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Inventory ManagementCash HandlingCustomer ServiceProblem-Solving
About
Entrepreneurship graduate with hands-on experience managing a student-led campus food enterprise through an academic OJT project. Skilled in sales, daily operations, customer service, inventory management, marketing, and financial tracking. Resourceful and adaptable with strong problem-solving, teamwork, and organizational skills.
Experience
Operations Trainee (Academic OJT Project) - Zestora (Campus Food Enterprise)
(2025-07 - 2026-05)
- Co-launched and operated a campus-based food enterprise as part of an academic OJT project.
- Managed daily cash handling and financial records, including sales, expenses, and profit tracking.
- Assisted with ingredient sourcing, inventory monitoring, and minimizing food waste.
- Developed promotional strategies and provided customer service to students and faculty.
- Collaborated with team members to adjust menu offerings and improve operations based on customer feedback.
Education
Bachelor of Science - Entrepreneurship - Gapan City College - GCC (2022 - 2026)
Skills
Entrepreneurship Graduate
