Erwin Porciuncula

Entrepreneurship graduate with hands-on experience managing a student-led campus food enterprise through an academic OJT project. Skilled in sales, daily operations, customer service, inventory management, marketing, and financial tracking. Resourceful and adaptable with strong problem-solving, teamwork, and organizational skills.

Operations Trainee (Academic OJT Project) - Zestora (Campus Food Enterprise)

(2025-07 - 2026-05)

• Co-launched and operated a campus-based food enterprise as part of an academic OJT project.
• Managed daily cash handling and financial records, including sales, expenses, and profit tracking.
• Assisted with ingredient sourcing, inventory monitoring, and minimizing food waste.
• Developed promotional strategies and provided customer service to students and faculty.
• Collaborated with team members to adjust menu offerings and improve operations based on customer feedback.

Bachelor of Science - Entrepreneurship - Gapan City College - GCC (2022 - 2026)