Frances Legaspi

Diligent college graduate with a Bachelor of Science (B.S) Major in Nutrition and Dietetics aiming to leverage acquired academic knowledge and proven interpersonal, organizational, and service skills to successfully fill the Nutritionist-Dietitian role at your company and help achieve its goals.

Owner at Subic Nutrition and Dietetic Services (2021-07 – Present)

• Managed business operations, provided nutrition consultancy services, conducted comprehensive nutritional assessments, developed individualized meal plans for clients with conditions such as CKD, diabetes, and weight management, and guided clients through education and continuous support to improve their overall health and lifestyle.

Nutritionist-Dietitian II at Bataan General Hospital and Medical Center (2021-05 – 2023-09)

• Conducted nutritional assessments, developed meal plans, educated patients and staff, and collaborated with healthcare teams to optimize patient care and promote healthy eating habits within the hospital and community.

Business Support Assistant- Scaling Up Nutrition Business Network (SBN) at United Nations World Food Programme (Philippines) (2020-01 – 2021-06)

• Provided technical assistance and was designated to do the coordination and networking for all the activities necessary to establish the Philippine Scaling Up Nutrition Business Network.

Legislative Staff Assistant at Office of Senator Sonny Angara (2018-08 – 2019-12)

• Assists in the receiving of documents, interviewing of applicants, encoding of information, evaluation of submitted documents, coordinating with DOH and releasing of Guarantee Letters to approved patients.

Resource Speaker, Nutrition Symposium 2019 at Special Education Center for the Gifted (SPED-G) (2019-07 – 2019-07)

• Gave a talk about the 2019 Nutrition Month Talking Points to 300+ grade school students of SPED-G.

Functional Nutrition Trainee at Life Science Institute (2019-03 – 2019-04)

• Completed 36 hours of didactics and clinical exposure during the Functional Nutrition Training Program
• Attended lectures about Functional Medicine and Functional Nutrition

Food Service & Production Intern at Philippine Heart Center- Cafe 1475 (2018-03 – 2018-04)

Attended in the duties of:

• Checking and receiving of perishable deliveries/ food procurement. Supervising proper food handling, preparation, and sanitation.
• Conducting standardized new recipes, food costing, and calories counting.

Division of Nutrition and Dietetics Intern at Lung Center of the Philippines (2018-02 – 2018-03)

• Assisted in the dishing out of patients' meals.
• Tried in handling enteral tube-feeding formulation.
• Attended to in-patients' dietary needs by visitation, interviews and giving dietary instruction.

Community Nutrition Affiliate at Nutrition Foundation of the Philippines (2018-01 – 2018-02)

• Collection and interpretation of the Barangay's Household Baseline Information which aided in designing nutrition programs and interventions.

Bachelor of Science in Nutrition and Dietetics – University of Santo Tomas (2018-06)

Secondary in Special Science Curriculum – Olongapo City National High School (2014-03)

Primary – Special Education Center for the Gifted (SPED-G) (2010-03)