Hospitality
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To be able to apply the knowledge I gained. To be able to utilize my own strength and weaknesses. To effectively maintain harmony with different types of people, and to take the effort to solve problems while completing all assigned work.
Food and Beverage Attendant at The Manila Hotel (2025-01 – 2026-12)
On-the Job Training
Assistant Cook at Rellicous Seaside Resto Bar (2022-01 – 2022-12)
Barista / Crew at D'Zone Milktea Shop (2022-01 – 2022-12)
Bachelor of Science in Hospitality Management – Ilocos Sur Polytechnic State College – Candon Campus (2023-01 – 2026-12)
– Saint Joseph Institute Inc. (2019-01 – 2021-12)
– Candon South Central School (2009-01 – 2015-12)
