Founding Manager / Owner at Misis Empanada (2025-10 – Present)
- Successfully launched and scaled a specialized food stall brand to 3 active branches.
- Oversee daily operations, including supply chain management, quality control and stall supervision.
- Drive brand growth through localized marketing and consistent product excellence.
Bancasurrance Sales Executive at BPI AIA (2025-01 – 2025-09)
- Identified and addressed the insurance needs of BPI Bank clients, providing tailored financial solutions.
- Managed the end-to-end process of insurance applications and claims.
- Collaborated with bank staff to meet monthly sales targets and maintain high clients retention.
Financial Advisor at Sun Life of Canada, Philippines (2021-01 – 2024-12)
- Managed a diverse portfolio of client accounts, providing comprehensive financial planning.
- Prepared detailed financial reports and facilitated insurance sales and claims processing.
- Build long-term client relationships through proactive communication and expert advice.
General Manager at Eli's Bistro (2019-01 – 2024-12)
- Managed all aspects of a small-scale kitchenette business for five years.
- Handled Financial bookkeeping, menu planning and customer service management.
Frontliner at J.CO Donuts and Coffee
- Delivered high-quality customer service in a fast-paced retail environment.
- Ensured product availability and maintained store cleanliness standards.
Barista at Serenitea
- Expertly prepared a wide range of specialty tea drinks following strict brand standards.
- Managed point of scale transactions and inventory tracking.
Barista at Taza Mia Coffee
- Crafted premium coffee beverages and provided exceptional guest experiences.
- Maintained technical knowledge of coffee blends and brewing equipment.
Cabin Crew at 2go Travel (Supercat) (2014-01 – 2015-12)
- Ensured passenger safety and comfort aboard high-speed craft vessels.
- Handled onboard inquiries, meal service and emergency protocol implementation.
