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Geszel Chan

Geszel Chan

Business Owner | Manager

Talent
Calapan, Oriental MindoroMember since May 11, 2026
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About

Results-Driven Founding Manager and Entrepreneur with over 10 years of experience in the hospitality, food service, and financial sectors. Proven track record in scaling small businesses, managing multi-unit operations, and providing expert financial consultancy. Strong background in customer relations, sales strategy, and team leadership.

Experience

Founding Manager / Owner at Misis Empanada (2025-10 – Present)

  • Successfully launched and scaled a specialized food stall brand to 3 active branches.
  • Oversee daily operations, including supply chain management, quality control and stall supervision.
  • Drive brand growth through localized marketing and consistent product excellence.

Bancasurrance Sales Executive at BPI AIA (2025-01 – 2025-09)

  • Identified and addressed the insurance needs of BPI Bank clients, providing tailored financial solutions.
  • Managed the end-to-end process of insurance applications and claims.
  • Collaborated with bank staff to meet monthly sales targets and maintain high clients retention.

Financial Advisor at Sun Life of Canada, Philippines (2021-01 – 2024-12)

  • Managed a diverse portfolio of client accounts, providing comprehensive financial planning.
  • Prepared detailed financial reports and facilitated insurance sales and claims processing.
  • Build long-term client relationships through proactive communication and expert advice.

General Manager at Eli's Bistro (2019-01 – 2024-12)

  • Managed all aspects of a small-scale kitchenette business for five years.
  • Handled Financial bookkeeping, menu planning and customer service management.

Frontliner at J.CO Donuts and Coffee

  • Delivered high-quality customer service in a fast-paced retail environment.
  • Ensured product availability and maintained store cleanliness standards.

Barista at Serenitea

  • Expertly prepared a wide range of specialty tea drinks following strict brand standards.
  • Managed point of scale transactions and inventory tracking.

Barista at Taza Mia Coffee

  • Crafted premium coffee beverages and provided exceptional guest experiences.
  • Maintained technical knowledge of coffee blends and brewing equipment.

Cabin Crew at 2go Travel (Supercat) (2014-01 – 2015-12)

  • Ensured passenger safety and comfort aboard high-speed craft vessels.
  • Handled onboard inquiries, meal service and emergency protocol implementation.

Education

Bachelor of Science in Hotel and Restaurant Management

Skills

Business OwnerManager

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