Glaiza Buella

I, Glysa Maraky J. Balungcas, 37 years old, is an hardworking, dedicated, and responsible individual with experience in food preparation, kitchen operations, and contact tracing. A fast learner who can work well under pressure and adapt to different work environments. Willing to take on new responsibilities, learn new skills, and contribute positively to the team and organization.

Service crew - Best of Luck

(2023-10 - 2026-09)

• Greet customers and provide friendly, efficient service.
• Take customer orders accurately and process payments.
• Prepare and serve food and beverages according to company standards.
• Maintain cleanliness and sanitation of the dining area, kitchen, and workstations.
• Assist with food preparation and restocking of supplies
• Check food quality and ensure orders are complete and properly presented.
• Handle customer inquiries and concerns professionally.
• Follow food safety, health, and workplace safety procedures.
• Work closely with team members to ensure smooth daily operations.
• Perform other duties assigned by the supervisor or management

Cashier - Cardiac Delights

(2023-03 - 2024-05)

• Greet customers and provide friendly and efficient service.
• Accurately receive and process customer orders.
• Handle cash, credit/debit card, and other payment transactions.
• Issue receipts and provide correct change to customers.
• Operate and maintain the cash register/POS system.
• Balance the cash drawer and ensure accurate daily transactions.
• Assist customers with inquiries and concerns regarding orders and payments.
• Maintain cleanliness and organization of the cashier area.
• Monitor and report discrepancies in cash or transactions.
• Follow company policies, security procedures, and proper cash-handling practices.

Contact Tracer - Marikina City Hall

(2021-11 - 2022-02)

• Contacted patients who contracted infectious diseases.
• Identified individuals who had close contact with patients.
• Assisted in implementing isolation protocols to help limit disease transmission.
• Maintained accurate records and communicated necessary information.

Kitchen Staff - MSC

(2022-02 - 2022-05)

Project Based

• Cleaned and sanitized dishes, cookware, utensils, and kitchen workstations.
• Assisted in food preparation, including cutting, chopping, slicing, and washing ingredients.
• Maintained cleanliness and sanitation in the kitchen area.
• Followed food safety and health protocols.
• Prepared and served food to students.
• Assisted with cooking and food preparation.
• Purchased, received, and properly stored food supplies.
• Maintained cleanliness and sanitation of the canteen and kitchen equipment.

Canteen Staff - Day care Center

(2006)

• Prepared and served food to students.
• Assisted with cooking and food preparation.
• Purchased, received, and properly stored food supplies.
• Maintained cleanliness and sanitation of the canteen and kitchen equipment.

Hotel and Restaurant Management - Pamantasan ng Lungsod ng Marikina

Secondary Education - Concepcion Integrated School (2001 - 2005)

Primary Education - SSS Village Elementary School (1995 - 2001)