Hasan Mulgund

Dedicated Commis Chef with experience in luxury hospitality and cruise operations. Skilled in continental cuisine, hot and cold kitchen operations, mise en place, sauces, soups, grilling, roasting, sautéing and maintaining high food safety standards. Seeking a Commis Chef position in the UK with visa sponsorship.

Commis 2 - Deltin Royal Cruise

(2025-04)

• Prepare food for à la carte and buffet service.
• Prepare vegetables, stocks, soups and sauces.
• Maintain mise en place, hygiene and food storage.
• Support grilling, roasting, sautéing and baking operations.

Commis 3 - Deltin Royal Cruise

(2023-09 - 2025-04)

• Prepared dishes according to recipes and presentation standards.
• Assisted with meats, vegetables, soups and sauces.
• Maintained cleanliness and HACCP-style hygiene standards.

Industrial Training - Marriott Resort & Spa Goa - Goa

(2022-12 - 2023-03)

• Prepared menu items, managed mise en place and assisted banquet and buffet operations.

Chef Internship - Marriott Resort & Spa Goa - Goa

(2022-05 - 2022-11)

• Assisted senior chefs in food preparation, temperature checks, food labelling and kitchen safety.

Diploma - Culinary Arts - International Institute of Hotel Management (2022)

SSC - Anjuman Nurul Islam High School (2017)