Kitchen Commis at Marugame Udon and Tempura House (2025-08 – Present)
- Maintain a high standard of cleanliness in the kitchen area and on their workstation.
- Wash and sanitize dishes, tools, and equipment.
- Monitor food quality, storage, and temperatures, and ensure proper labeling.
- Prepare ingredients by washing, peeling, chopping, and portioning.
- Measure and mix ingredients according to recipes.
- Communicate effectively with other kitchen and service staff.
Store Staff at White Candy Store (2024-02 – 2025-07)
- In charge of the opening and closing procedure of the store.
- Cashiering duty, bagger/packer, displaying products.
- Inventory and receiving order/deliveries.
- Ensuring safetiness and sanitation of the workplace.
Kitchen Team Member at Frankie's New York Buffalo Wings (2023-11 – 2024-02)
- Handles the Food/Stocks Delivery, Receiving and Inventory.
- Handles Food Preparation (Meat and Vegetable cutting).
- Cooks and plating food, and ensures its quality according to the company's standard.
- Practice the food safety and maintaining the cleanliness and safetiness of the working area.
Cook at Myeong Ryun Jinsa Galbi Restaurant (2022-12 – 2023-07)
- Handles the Food/Stocks Delivery, Receiving and Inventory.
- Handles Food Preparation (Meat and Vegetable cutting).
- Cooks and plating food, and ensures its quality according to the company's standard.
- Practice the food safety and maintaining the cleanliness and safetiness of the working area.
Commissary Staff at Golden Empire Foodservice Corporation (2022-10 – 2022-11)
- Measuring meal ingredients accurately
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of commissary supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
Store Staff at White Candy Store (2022-05 – 2022-09)
- In charge of the opening and closing procedure of the store.
- Cashiering duty, bagger/packer, displaying products.
- Inventory and receiving order/deliveries.
- Ensuring safetiness and sanitation of the workplace.
Kitchen Crew at Scorched Smokehouse (2021-12 – 2022-05)
- Handles the Food/Stocks Delivery, Receiving and Inventory.
- Handles Food Preparation (Meat and Vegetable cutting).
- Cooks and plating food, and ensures its quality according to the company's standard.
- Practice the food safety and maintaining the cleanliness and safetiness of the working area.
Store Staff at White Candy Store (2019-03 – 2021-05)
- In charge of the opening and closing procedure of the store.
- Cashiering duty, bagger/packer, displaying products.
- Inventory and receiving order/deliveries.
- Ensuring safetiness and sanitation of the workplace.
Dining Staff at Baytoti Chinese Restaurant (2016-08 – 2018-08)
- Provide the perfect service experience for every guest.
- Apply positive suggestive sales approach to guide guests.
- Present menu, answer questions and make suggestions regarding food and beverage.
- Ensuring that the Restaurant standard operating procedure are being apply and keeping the cleanliness and sanitation of the workplace.
Dining Staff at Primi Arabia (2013-12 – 2015-12)
- Takes orders, answers questions about the menu and food
- Takes payment, communicates orders with the kitchen staff
- Seats customers, and helps with customer service and cleaning.
- Serve as a reliever for Barista, serves and makes hot and cold beverages.
Dining Staff at Rai Rai Ken (Ramen House and Sushi Bar) (2012-07 – 2013-05)
- Serve as Waiter, Cashier and Sushi maker.
- Greet the customers, accompany them to their table and introduce the menu and answers questions about menu items, ingredients, and pricing.
- Prepares drinks and serves them to the customers.
- Processes cash and credit card payments and returns change to customers if necessary.
