Chief Cook - CARAVEL PHILIPPINES, INC. - M/V Fujisuka
(2025-04)
- Ensure ingredients and final products are fresh.
- Follow recipes, including measuring, weighing and mixing ingredients.
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
- Lead small teams.
- Lead in workplace.
- Maintain a clean and safe work area, including handling utensils, equipment and dishes.
- Handle and store ingredients and food.
- Maintain food safety and sanitation standards.
- Prepares nutritionally and healthy balanced menu calendar.
- Implement waste management and disposal system.
- Supervice/Administer Galley area.
Commis - Movenpick Hotel Mactan Island Cebu - Punta Engaño Lapu-Lapu City, Cebu
(2023-11 - 2025-04)
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
- Actively share ideas, opinions and suggestions in daily shift briefings.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure storeroom requisitions are accurate.
- Have full knowledge of all menu items, daily features and promotions.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Chief Cook - ASIANA SHIP MANAGEMENT, INC. - M/V Pathfinder, Yokohama Marine and Merchant Co., Yokohama, Japan
(2022-12 - 2023-10)
- Ensure ingredients and final products are fresh.
- Follow recipes, including measuring, weighing and mixing ingredients.
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
- Lead small teams.
- Lead in workplace.
- Maintain a clean and safe work area, including handling utensils, equipment and dishes.
- Handle and store ingredients and food.
- Maintain food safety and sanitation standards.
- Prepares nutritionally and healthy balanced menu calendar.
- Implement waste management and disposal system.
- Supervice/Administer Galley area.
Line Cook - My Fresh Greek Taverna Inc. - Saturnino Drive, Ma.Luisa Rd. Banilad Cebu City
(2022-01 - 2022-05)
- Prepare food according to restaurants standard.
- Clean workplace before and after operation.
- Handle inventory and market list orders.
- Handle and store ingredients and food safety.
- Maintain healthy environment in workplace.
- Maintain food safety and sanitation standards.
- Implement proper disposal of waste management.
Commis - Movenpick Hotel Mactan Island Cebu - Punta Engaño Lapu-Lapu City, Cebu
(2017-12 - 2025-04)
Temporarily closed Sept. 2020 due to COVID-19 pandemic
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
- Actively share ideas, opinions and suggestions in daily shift briefings.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure storeroom requisitions are accurate.
- Have full knowledge of all menu items, daily features and promotions.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Commis Chef - Mandaue Integrated Manpower Services - 3rd floor GASVI Corporate Building. A.S. Fortuna Banilad Street Mandaue City. Assigned at Movenpick Hotel and Resort, Pu
(2016-03 - 2017-12)
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Prepare and service all food. items for a la carte and/or buffet menus according to hotel recipes and standards.
- Actively share ideas, opinions and suggestions in daily shift briefings.
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure storeroom requisitions are accurate.
- Have full knowledge of all menu items, daily features and promotions.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Kitchen Helper - Golden Cowrie - Salinas Drive Lahug, Cebu City
(2015-10 - 2016-03)
- Cleans food preparation areas as determined by law and company policy.
- Prepare food to the specifications of the client.
- Make adjustments to food items to accommodate guests with allergies or specific diet concerns.
- Season food according to recipes or company needs.
- Order ingredients and spices as needed.
- Operate various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Portion, arrange, and garnish food based on client preference.
- Assist other cooks during the food assembly process.
- Stay open until the last customer leaves.
- Clean up after business hours.
- Alter dishes based on consumer suggestions or requirements.
