Jane Cel Perez

Bachelor of Science in Hospitality Management graduate with hands-on internship experience in hospitality and customer service operations. Reliable, adaptable, and detail-oriented, with strong communication, organization, time management, teamwork, and problem-solving skills. Experienced in handling customer concerns, coordinating tasks, maintaining accurate information, and working efficiently in fast-paced environments.

Quick to learn new systems, tools, and processes, with the ability to work independently and as part of a team. Seeking an opportunity in a professional organization where I can contribute my skills in customer service, administrative support, coordination, and daily operations while continuing to develop my knowledge and professional experience.

Student Intern - Anvaya Cove Beach and Nature Club

(2026-01 - 2026-04)

• Handled customer orders and ensured accurate order processing.
• Served food and beverages while providing courteous customer service.
• Processed guest room charges using room account numbers.
• Supported catering and function operations by preparing food and service materials.
• Prepared event venues by arranging tables, chairs, plates, and utensils.
• Provided food and beverage service to guests during catered events.
• Performed housekeeping duties, including making up guest rooms and preparing rooms for arriving guests.
• Maintained cleanliness and organization of dining and guest service areas.

Bachelor of Science - Hospitality Management - Bataan Peninsula State University (2022 - 2026)