Head Chef / Culinary Instructor
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A Creative and Passionate Chef with a wide knowledge in overseeing the consistent preparation, flavor and presentation of contemporary and innovative meals. Adept in developing an enticing menu. Training and motivating culinary staff towards productivity level in a fast-paced environment. Specializes in Asian and Western cuisines.
Freelance Culinary Instructor / Consultant / Business Entrepreneur - Most Institute Culinary School | Academy Asia Culinary School | Chef J's Food Trays | Dean 3 Deluca Cafe
(2019-04)
Head Chef - Alsedriyah Hospitality - Doha Qatar
(2016-10 - 2019-02)
Sous Chef - Angus Restaurant - Miri Malaysia
(2014-12 - 2016-06)
Head Chef - Pink Spoon Catering Services - Philippines
(1993-10 - 2014-08)
Chef - Trader's Ridge Hotel - YAP FSM
(2010-12 - 2012-04)
Chef - Manta Ray Bay Hotel - YAP FSM
(2009-11 - 2010-12)
Chef - Cupid's Bar and Grill Restaurant - BHNPEI FSM
(2004-10 - 2008-01)
Chef / Manager - Café Verde Restaurant - Philippines
(1993-10 - 2004-01)
Bachelor in Science and Business Administration - Management - ST PAUL'S COLLEGE (1985-06 - 1990-03)
Secondary Education - ST. JOSEPH'S COLLEGE (1981-06 - 1985-03)
Primary Education - HOLY SPIRIT SCHOOL (1975-06 - 1985-03)