Jayson Patanao

Results-driven Production Operator with over 11 years of experience in high-volume manufacturing environments. Proven track record of optimizing machine uptime, reducing waste, and ensuring 100% compliance with quality control protocols. Seeking to leverage technical expertise in equipment maintenance and team leadership.

Production Operator at SMC Food Processing Inc. (2019-01 – 2026-06)

• Operate, set up, and adjust processing and packaging machinery for dairy and frozen products following standard operating procedures (SOP).
• Monitor production parameters (temperature, pressure, speed, and weight) to ensure consistent quality and output.
• Perform visual and physical quality checks; segregate and report defective products or materials.
• Strictly follow Good Manufacturing Practices (GMP), HACCP, and food safety/hygiene standards at all times.
• Clean, sanitize, and maintain equipment and work area before, during, and after shifts.
• Load raw ingredients and packaging materials; unload and stack finished goods properly.
• Record production data, machine readings, downtime, and usage in daily logbooks.
• Report equipment malfunctions, safety hazards, or process issues immediately to the supervisor.
• Assist in product changeovers and minor troubleshooting to minimize production delays
• Comply with company safety rules, uniform policy, and shift schedules.

Production Specialist at PROSERVE MANWORKS INC. (2014-01 – 2019-12)

• Operating and maintaining manufacturing and processing machinery.
• Ensuring proper packaging of finished goods according to production and quality standards.
• Inspecting raw ingredients and finished goods for defects, correct weight, and proper sealing to maintain product safety and brand integrity.
• Monitoring the assembly line to ensure daily targets are met, and reporting equipment malfunctions or supply shortages to your supervisor.
• Maintaining cleanliness and sanitation of the packaging area in compliance with GMP and company safety standards.
• Reporting equipment malfunctions or process irregularities to the supervisor immediately.
• Collaborating with quality assurance and production teams to meet output targets.
• Adhering to all safety protocols, including proper use of PPE and machine lockout/tagout procedures.
• Conduct quality control inspections on finished products, verifying they meet specifications and documenting any defects or non-conformances.
• Supporting continuous improvement initiatives to enhance packaging efficiency and reduce waste.

Bachelor of Science in Commerce – St. Paul School of Business and Law (2007-01 – 2008-12)