Jefferson Salado

Dedicated and hardworking hospitality professional with strong customer service skills and the ability to work efficiently in fast-paced environments. Experienced in maintaining professionalism, cleanliness, and excellent guest relations while ensuring customer satisfaction at all times. Skilled in communication, teamwork, multitasking, and adapting quickly to new responsibilities and workplace environments.

Known for being reliable, respectful, punctual, and willing to learn new skills to improve work performance. Committed to delivering high-quality service, maintaining positive relationships with guests and coworkers, and contributing to a productive and welcoming workplace. Eager to grow professionally and continue developing skills within the hospitality industry.

Intern at Bonifacio Hotel Ventures, Inc. (2025-03 – 2025-06)

• Delivered exceptional food and beverage service, enhancing guest satisfaction and leading to positive feedback from guests.
• Collaborated with team members to streamline service processes, resulting in decreased wait times and improved efficiency in service delivery.
• Assisted in inventory management and stock replenishment, ensuring optimal stock levels and reducing food waste by approximately 15%.
• Participated in daily briefings and post-shift evaluations to continually improve service standards and team communication.
• Contributed to a welcoming atmosphere, effectively addressing guest inquiries and resolving issues to maintain a high level of service.

Bachelor of Science in Hospitality Management – Eulogio "Amang" Rodriguez Institute of Science and Technology (EARIST) (2021 – 2025)

Senior High School in Accountancy, Business and Management – Olivarez College (2019 – 2021)

High School – Muntinlupa Business High School Sucat-Annex (2015 – 2019)

Elementary – Bagong Silang Elementary School (2009 – 2015)