Baker at Raffles and Fairmont hotel (2022-09 – 2023-02)
- Measure and mix ingredients to make breads, rolls, pies, pizzas and cakes
- Weigh materials in order to ensure appropriate quantity
- Cut dough into equal parts to ensure that each batch has a uniform appearance
- Oversee cleanliness and sanitation of work area and equipment
- Manage inventory of supplies and order supplies before they run out etc.
Baker at Kumori Japanesse Bakery (2017-06 – 2022-03)
- Measure and mix ingredients to make breads, rolls, pies, pizzas and cakes
- Weigh materials in order to ensure appropriate quantity
- Cut dough into equal parts to ensure that each batch has a uniform appearance
- Oversee cleanliness and sanitation of work area and equipment
- Manage inventory of supplies and order supplies before they run out etc.
Utility at Kumori Japanesse Bakery (2017 – 2017)
- Set up workstation for silverware, glass, china, waste materials.
- Set up dish machine for shift. Maintain area through shift in a clean and orderly fashion.
- Place clean items in assigned locations. Close area in clean and orderly fashion.
LABOR OFFICE CLEANER at SAUDI SICLI CO. (2013 – 2015)
- Clean, dust and mop office floors by using variety of equipment and supplies.
- Wipe down desks and chairs and make sure that an stubborn smears are removed using appropriate cleaning materials.
- Empty trash cans and ashtrays and make sure that all trash is properly disposed-off.
Bagger at PUREGOLD CUBAO (2010 – 2011)
- position part in plastic bag and seals bag with hot iron.
- Pushes cart into curing oven or place part autoclave.
- Impregnate fabric with plastic resins and cut fabric into strips for use in laminating preformed part.
- assist the all customer in their heavy grocery to their service.
Kitchen Staff at CHOWKING (2008 – 2009)
- Prepare basic food following set recipes in standard method.
- Reconstitute prepare food items.
- Set up kitchen for food preparation activities.
