3rd Commis (Beverage Support & Service) at Celebrity Cruises (2025-04 – 2025-07)
- Luxury Operations: Delivered luxury wine service and basic food-and-wine pairing suggestions to cruise guests under 5-star global hospitality standards.
- Guest Engagement: Provide professional service in guest-facing "live" stations
- Ensure inventory is ready for high-volume service, and advising on storage temperatures.
- Maintained USPH-compliant sanitation environment; storage and service equipments met international health codes
Station Lead/Store Pioneer at E.D.I., Inc. (2022-06 – 2025-03)
- Store Pioneer: Selected for the pre-opening team of a premium luxury outlet; structured back-of-house storage, bin systems, and optimal layouts to guarantee beverage service efficiency.
- Inventory Control & Quality Assurance: Authorized lead for auditing stock levels, ordering quantities, and conducting quality checks under strict FIFO standards to eliminate wastage
- Team Leadership: Mentored and trained staff on standard operating procedures (SOPs)
Storekeeper / Line Cook at E.D.I., Inc. (2021-11 – 2022-06)
- Inventory Custody & Distribution: Served as primary Storekeeper and trainer, securely managing high-value stock provisions, and distribution across multiple luxury dining stations
- Cellar & Storage Readiness: Supervised daily stock counts, organized climate-sensitive storage areas, and ensured all beverage and culinary inventory was fully prepared ahead of peak service hours
Internship at The Greenbrier Americas Resort (2019-05 – 2020-05)
Completed 1941.50 hours of training in 5-star resort rotational outlets including:
- Main dining: a la carte, buffet, room service and events
- Fine dining Infusion Outlet
Internship at Vatel Restaurant Manila (2018-08 – 2018-11)
Completed 320 hours of training
- Trained in formal Fine Dining Set up & Party Events
