Jiejovy

Dedicated Dietician with experience in developing comprehensive nutritional programs, resulting in significant improvements in patient recovery rates and health outcomes. Proven success in managing teams to increase patient satisfaction and implementing educational initiatives to enhance staff knowledge and community health awareness. Skilled in designing personalized diet plans and integrating dietary therapy into overall patient care, I am eager to leverage my expertise to further promote health and wellness in my next role.

General Nutritionist - Dimond Medical Clinic - Saruj, Al Qurum, Muscat, Oman

(2024-12)

• Consultation, Assessment, Session treatment for clients.
• Assessment of body analysis using In Body 270 weighing machine to determine the weight, height, fat muscles, BMI, presence of minerals, protein, and water in the body. Insert 2 to 3 key responsibilities.
• Nutrition and diet counselling in preparation for meal planning.
• Session treatments for female and male clients by using Body slimming and Contouring machines (Fat freezing & Eximia).

Dietitian - Eve Medical Center - Al Qurum, Muscat, Oman

(2023-03 - 2024-10)

• Consultation, Assessment, Session treatment for clients.
• Assessment of body analysis using In Body 270 weighing machine to determine the weight, height, fat muscles, BMI, presence of minerals, protein, and water in the body. Insert 2 to 3 key responsibilities.
• Nutrition and diet counselling in preparation for meal planning.
• Session treatments for female and male clients by using Body slimming and Contouring machines (Onda Machine and EMS).

Dietitian - Star care First Medical Center - Bousher, Muscat, Oman

(2022-05 - 2023-01)

• Consultation, Assessment, Session treatment for clients.
• Counsels Out-patients on nutrition and ideal nutritional choices based on the patient's current condition Insert 2 to 3 key responsibilities.
• Evaluate the dietary needs of a patients by assessing their health and physical activity, food intolerance, food habits, food allergy, blood chemistry.
• Assessment of Nutritional status by weight and height for BMI.
• Corporate and MRD work In-charged.

Dietitian - Dar Al Aman Rehabilitation Center - Mazoon St, AI Khoud, Muscat, Oman

(2020-10 - 2022-04)

• Consultation, Assessment, Session treatment for clients.
• Calculating In-patients Autism Spectrum disorder (ASD), Mentally Retarded patients) nutritional requirements using standard equations based on assessment.
• Monitoring monthly weight and height to determine BMI to assess the nutritional status Insert 2 to 3 key responsibilities.
• Evaluate the dietary needs of the In-patients by assessing their health and physical activity, food habits, food intolerance, food allergy and blood chemist.
• Participate during physical activity (walking, running, and playing).

General Dietitian - Slimming Zone - Sarouj, AI Qurum, Muscat, Oman

(2018-10 - 2020-01)

• Nutrition counselling for clients in preparation for meal planning.
• Assessment of body analysis to determine the weight, height, fat muscles, BMI, presence of minerals, protein, and water in the body.
• Able to do session treatments in female and male clients by using Body slimming and Contouring machines (Cavitation, Radio frequency, Cryo fat freezing, body massager machine).
• Participate in the events, done in the malls for marketing.

General Dietitian - King Abdulah Hospital - Bisha, Saudi Arabia

(2005-05 - 2015-03)

• Conduct Nutrition counselling for referred patients by the doctor Cases like obese, diabetes, hypertension, allergy, cardiovascular disease, pregnant women, cancer, ulcer, and supplemental feeding.
• First to make and complete the diet manual of the dietary department in preparation for hospital accreditation.
• Prepares production charts and summary of Therapeutic and regular diets.
• Modifying patient menus for special cases.
• Calculating patients' nutritional requirements using standard equations.
• Educate patients and relatives regarding the necessary home instructions and self-care.

Dietitian - King Fahad Specialist Hospital - Bisha, Saudi Arabia

(2003-10 - 2005-05)

• Calculating patients' nutritional requirements using standard equations based on assessments of blood chemistry.
• Update the nursing units for new admissions, discharges, and new changes of diets.
• Supervised individual food trays during tray line service to ensure if the in-patient received their meals and snacks according to MOH standard set in the contract signed by the company.
• Update the diets for tube feeding according to written instructions received from nursing units and do calorie computation.
• Responsible for filing out the necessary information in the patient's file for documentation nutritional forms coming from wards and organize for submission to catering company.
• Prepares production charts and summary of diets.
• Collecting Diet list for all the station wards in preparation for updates and total census of patients to be given to the Chief cook.

Bachelor of Science - Nutrition and Dietetics (BSND) - Benguet State University, La Trinidad, Benguet, Philippines (1994-06 - 1998-04)