Joel Carandang

As a dedicated baker and cook with a passion for creating high-quality, flavorful baked goods and dishes, I aim to leverage my expertise in culinary arts, attention to detail, and commitment to maintaining high standards of hygiene and presentation. My strong skills in food preparation, teamwork, and efficiency align with the key requirements of the role, enabling me to contribute to a dynamic kitchen environment and deliver exceptional customer satisfaction.

COOK/BAKER at VALARIS DS-10 (2025-11 – 2026-01)

• Ability to coordinate multiple cooking and baking task to ensure a smooth and efficient process.

COOK at VALARIS DS-12 (2025-09 – 2025-11)

Prepare, cook, and serve Indian, European and international meals in offshore vessel.

CHIEF COOK/CHIEF BAKER at ONE GUYANA OFFSHORE DRILLING SHIP (2025-01 – 2025-05)

Preparing breakfast, bread, cakes and dinner for midnight.

CHIEF COOK/BAKER at AKER BIOMARINE – OFFSHORE VESSEL (2024-07 – 2024-11)

Preparing breakfast, bread, cakes and dinner for midnight.

COOK/BAKER at VALARIS DS-7/NEWREST CATERING (2024-02 – 2024-04)

• Preparing, baking and presenting high quality cakes, pies, pastries and all international bread within the specialty section for offshore vessels.
• Prepare, cook, and serve Indian, European and international meals.

COOK/BAKER at VALARIS DS-7/NEWREST CATERING (2023-10 – 2023-12)

• Preparing, baking and presenting high quality cakes, pies, pastries and all international bread within the specialty section for offshore vessels.
• Prepare, cook, and serve Indian, European and international meals.

FIRST BAKER at OCEANWIDE EXPEDITION (2022-06 – 2023-04)

Specific section in the bakery section and report to the Chef. The role is made up of many varying responsibilities including.

FIRST BAKER at M/V SEVEN SEAS NAVIGATOR (2019-02 – 2021-02)

Bakers use their understanding of ingredients and food preparation to craftrecipes and create baked goods.

DEMI CHEF DE PARTIE BAKER COMPANY at CUNARD LINE QUEEN MARY 2 COMPANY (2017-08 – 2018-08)

Preparing, baking and presenting high quality cakes, pies, pastries and all international bread within the specialty section for offshore vessels.

FIRST BAKER at NORWEGIAN CRUISE LINE, LTD. (2013-10 – 2016-08)

Preparing, baking and presenting high quality cakes, pies, pastries and all international bread within the specialty section for offshore vessels.

BAKER at SEA CHEFS CRUISES LIMITED (2012-09 – 2013-04)

Preparing, baking and presenting high quality cakes, pies, pastries and all international bread within the specialty section for offshore vessels.

THIRD BAKER at COSTA, CRUISE SHIP CATERING & SERVICE INTERNATIONAL N.V. (2011-08 – 2012-05)

Having all the products of the company, by using the rotation of the menu for one seven-day cruise to ten-day cruise in North Europe and South America.

BAKER at CUEVAS BAKESHOP (2011-02 – 2011-05)

Made by owned productivity like cakes and pies. By designing and decorating. All Philippine bread first priorities.

PASTRY BAKER at RAWAN KHALED ALMOHANA SWEET & BAKERIES (2009-02 – 2010-08)

Handle by owned productivity like cakes, pies, and pastries. By designing and decorating. Using all my ingredients of company using by ready mix proceeding to be simple yet satisfying and elegant in his own ways.

MASTER BAKER at AL SADHAN HYPERMARKET TRADING COMPANY (2006-07 – 2008-08)

Just made all products of Philippine Bread, Arabic Bread and Sometimes High Quality of International Bread.

AIRCRAFT MAINTENANCE (AMMT) – PHILIPPINE STATE COLLEGE OF AERONAUTICS (2001 – 2002)

High School – BUKAL NATIONAL HIGH SCHOOL (1993 – 2001)

Elementary – MACALAMCAM ELEMENTARY SCHOOL (1987 – 1993)