John Mark Bertoldo

To utilize my professional skills capabilities and knowledge acquired from my previous work experience, in an organization which recognizes the value of hard work, and trusts me with responsibilities and challenges. As a trained employee, I am compassionate at work, driven by my Goals and Objectives for the benefit of the company and for myself.

Server/Food runner - Max's Restaurant Antique - Antique

(2023-12 - 2026-04)

• Providing excellent service towards guests, checking food quality before serving right away, making sure to meet the standard serving time
• Can handle Bar tasks such as preparing drinks and desserts

OJT - Lime Hotel Boracay - Boracay

(2023-03 - 2023-06)

600 Hours

BS - Tourism Management - University of Antique (Main Campus) (2023)