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John Mark Ello

John Mark Ello

On-The-Job Training

Talent
Carmona, CalabarzonMember since September 15, 2026
Customer serviceCommunicationTeamworkHousekeepingFood and Beverage
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Customer serviceCommunicationTeamworkHousekeepingFood and Beverage

About

To enhance my knowledge and skills in Hospitality Industry by gaining valuable experience in different areas of the industry. I aim to become skillful, adaptable, and well-rounded in handling various tasks and responsibilities, while developing professionalism, teamwork, and excellent customer service skills that will prepare me for any job opportunity in the future.

Experience

On-The-Job Training - Bravo Beach Resort - Siargao Island, Surigao del Norte

(2026-03-13 - 2026-05-13)

Completed 600 hours of on-the-job training. Worked on different departments such as Front Office, Food and Beverage, and Housekeeping. Adapted to different work stations and gained valuable experience in hotel and resort operations.

  • Performed various tasks and responsibilities that enhanced communication, customer service, teamwork, and hospitality skills

Service Crew - Biboy's Tapsilogan

(2021 - 2022)

Worked at cousin's Tapsilogan.

  • Service crew responsibilities
  • Prepared dishes occasionally

Education

Bachelor of Science - Hospitality Management - LAGUNA STATE POLYTECHNIC UNIVERSITY, STA.CRUZ LAGUNA MAIN CAMPUS (2022 - 2026)

TRACE COLLEGE (2020 - 2022)

Los Baños National High School (2016 - 2020)

Lopez Elementary School (2016 - 2016)

Skills

On-The-Job Training

Reviews

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