John Patrick Pabellon, RAgr

Registered Agriculturist with over five years of experience in agricultural operations, farm and livestock management, and sustainable crop production across traditional and modern farming systems. Results-driven leader with a proven ability to plan, implement, and optimize agricultural programs that enhance productivity, operational efficiency, and resource utilization. Experienced in crop cultivation, livestock management, farm supervision, agricultural technologies, project coordination, and stakeholder engagement.

Recognized for strong leadership, effective execution, and the ability to lead multidisciplinary teams and deliver measurable results. A fast learner who quickly adapts to emerging technologies, innovative farming practices, and evolving industry standards while maintaining a commitment to operational excellence, sustainability, workplace safety, and continuous professional development.

Licensed Agriculturist / Farm Manager at Gourmet Farms Inc. (2025-02 – Present)

Led and supervised the daily operations of a 2-hectare herb and lettuce farm, managing farm personnel and ensuring efficient execution of production, harvesting, and post-harvest activities.

• Planned, assigned, and monitored daily work schedules, trained and mentored farm staff, and evaluated team performance to maximize productivity and maintain operational efficiency.
• Managed the farm's operating budget using Microsoft Excel, monitoring monthly revenues, expenses, profitability, and resource utilization while implementing cost-control measures.
• Prepared production forecasts, financial summaries, inventory records, and operational reports using Microsoft Excel, Word, and PowerPoint to support planning, performance monitoring, and management decision-making.
• Oversaw crop production activities, including planting schedules, irrigation, fertilization, and integrated pest management to maintain consistent, high-quality yields.
• Managed the procurement of farm inputs, equipment, and materials while monitoring inventory levels and ensuring the efficient use of resources.
• Supervised packing, inventory control, logistics, and delivery scheduling to ensure product freshness and on-time customer fulfillment.
• Conducted regular quality assurance inspections across in-house and partner farms to ensure compliance with quality standards and customer requirements.
• Collaborated with partner farms to improve cultivation practices, reduce post-harvest losses, and maintain a reliable and consistent supply chain.
• Developed and implemented typhoon preparedness and contingency plans by coordinating workforce activities, protecting crops and equipment, and adjusting operational schedules to minimize disruptions and production losses.
• Assumed operational responsibilities during staffing shortages, including driving delivery vehicles, harvesting, packing, and performing other field and logistics tasks to ensure uninterrupted farm operations.

Agriculturist at Gourmet Farms Inc. (2025-02)

Assisted the Farm Manager in overseeing the daily operations of a 2-hectare herb and lettuce farm, supporting crop production and daily farm activities.

• Monitored the progress of field operations to ensure production activities were carried out according to established farm practices and the Farm Manager's instructions.
• Conducted regular field inspections to monitor crop growth, identify pest and disease concerns, and recommend appropriate crop management practices.
• Assisted in monitoring irrigation, fertilization, and integrated pest management activities to support healthy crop growth and consistent yields.
• Coordinated with partner farms to monitor production status, crop quality, and delivery schedules to maintain a reliable supply of fresh produce.
• Participated in the harvesting and sorting of produce from partner farms to ensure quality standards were met prior to distribution.
• Prepared delivery receipts and verified outgoing produce to ensure accurate documentation and timely deliveries.
• Monitored the availability of farm inputs, equipment, and packaging materials and informed the Farm Manager of operational requirements.
• Assisted in implementing typhoon preparedness and recovery activities by helping secure crops, equipment, and farm facilities before and after adverse weather conditions.
• Performed operational duties as needed, including harvesting, packing, loading, and driving delivery vehicles during manpower shortages to maintain uninterrupted farm operations.

Agricultural Trainer at Dieta Integrated Farm (2023-09 – 2024-11)

Facilitated hands-on agricultural training and practical farm activities to develop learners' technical skills and competency in agricultural production.

• Delivered technical instruction and practical demonstrations on agricultural techniques, farm operations, and good agricultural practices.
• Prepared and customized training materials and learning resources to support effective knowledge transfer and skills development.
• Evaluated learner performance through practical assessments, providing coaching and feedback to improve technical proficiency.
• Maintained comprehensive training documentation, including attendance records, competency assessments, learner progress, and training accomplishment reports.

Agricultural Trainee & Farm Worker at Hazera Seeds LTD. (2022-09 – 2023-09)

Worked in an international agricultural environment, gaining hands-on experience with modern vegetable breeding systems, precision cultivation techniques, and globally recognized crop production practices.

• Assisted in the cultivation and breeding of vegetable crops using standardized production protocols to support the development of improved crop varieties.
• Conducted field and greenhouse operations, including soil preparation, planting, crop maintenance, controlled pollination, and hybridization.
• Participated in crop selection, breeding, and varietal evaluation to support research and seed production activities.
• Monitored crop performance, pest and disease incidence, and plant development while applying best management practices for sustainable crop production.
• Assisted in harvesting and handling breeding materials to maintain genetic integrity and support research objectives.
• Adapted to international workplace standards by collaborating with multicultural teams and following established agricultural quality and safety procedures.

Agricultural Trainee & Farm Worker at Pri Or LTD (2022-12 – 2023-03)

Assisted in the cultivation and management of commercial citrus and avocado orchards, performing pruning, girdling, irrigation system maintenance, and orchard protection through the installation and upkeep of protective netting.

• Participated in harvesting, fruit quality assessment, and packing house operations, including sorting, packing, and storage, to maintain product quality and support efficient distribution.
• Gained hands-on experience in modern orchard management and post-harvest practices within an international agricultural setting, strengthening technical knowledge in commercial fruit production, quality assurance, and sustainable crop management.

Budget Officer at Department of Environment and Natural Resources - Protected Area Management Office, Taal Volcano Protected Landscape (2022-01 – 2022-09)

Records Officer at Department of Environment and Natural Resources - Protected Area Management Office, Taal Volcano Protected Landscape (2021-03 – 2021-12)

Diploma in Agriculture in Agriculture – Agrostudies (2022-09 – 2023-09)

Bachelor of Agricultural Technology in Agricultural Technology – Southern Luzon State University - Main Campus (2015-06 – 2019-12)