John William Celestial

Registered Nutritionist-Dietitian (RND) with 2 yrs experience from different internships, affiliations, and jobs, providing individualized nutrition consultations for 100+ active clients in metabolic health, weight management, and wellness. Skilled in assessing medical history, medications, allergies, dietary habits, and supplement use to deliver evidence-based nutrition guidance, personalized supplement recommendations, and ongoing follow-up support. Experienced in virtual consultations, face-to-face consultations, customer service, multidisciplinary collaboration, and maintaining accurate consultation records while delivering high client satisfaction.

Nutritionist-Dietitian at Nuwendo Metabolic Clinic × BeFit Philippines, Biome The Gut Clinic, Daley Hustle (2025-11 – 2026-07)

• Conducted individualized nutrition consultations for 100+ active clients, assessing dietary habits, lifestyle, anthropometric measurements, medical history, medications, allergies, laboratory findings, current supplement use, and wellness goals.
• Conducted 5-10+ individualized comprehensive nutrition assessments (on-site and teleconsultations), dietary analysis, and individualized nutrition counseling weekly for clients with obesity, diabetes, metabolic syndrome, and sports nutrition needs while communicating with clients via email, messaging applications, and other digital communication channels.
• Maintain 100% completion of consultation documentation and nutrition records in accordance with clinic protocols.
• Conducted 5-10 body composition assessments every day and interpreted health metrics.
• Educated clients regarding nutrition management alongside semaglutide, tirzepatide, NAD therapy, and other physician-directed interventions using evidence-based recommendations.
• Served as the primary point of contact for nutrition-related inquiries, memberships, scheduling concerns, clinic services, and client support, consistently providing professional and timely customer service.
• Evaluated client suitability for nutritional supplements and provided individualized recommendations on vitamins, minerals, supplements, and other wellness products, explaining their benefits, appropriate use, and precautions within scope of practice.
• Educated clients on nutrition, healthy lifestyle practices, dietary supplementation, and sustainable behavior change while helping them compare appropriate nutrition and wellness solutions.
• Conducted follow-up consultations to monitor dietary adherence, supplement tolerance, treatment outcomes, and client satisfaction, adjusting nutrition interventions as needed.
• Maintained accurate consultation records, nutrition assessments, supplement recommendations, progress notes, and follow-up documentation while ensuring confidentiality and compliance with clinic standards.
• Provided responsive customer support by addressing nutrition-related inquiries, memberships, scheduling concerns, and escalating complex clinical cases to physicians when appropriate.
• Resolve customer concerns using established SOPs and appropriate escalation pathways while maintaining high client satisfaction.
• Collaborated with physicians, health coaches, virtual assistants, and administrative teams to coordinate multidisciplinary care and optimize client outcomes.
• Delivered evidence-based nutrition education during 10+ corporate wellness programs for organizations including PepsiCo, Ayala Corporation, Hive Health, Avaloq, Giftaway, PwC, TCL, GAC, and AIB.
• Utilized Google Workspace, Microsoft Office, teleconsultation platforms, and digital communication tools to support virtual consultations, documentation, and client management.

Nutrition and Dietetics Intern at Veterans Memorial Medical Center (2024-08 – 2024-12)

• Conducted 8-10 inpatient nutrition assessments daily using the Nutrition Care Process (NCP), ensuring documentation accuracy and alignment with prescribed medical orders.
• Reviewed diet orders, patient intake logs, and clinical notes to verify compliance with therapeutic diet prescriptions.
• Calculated calorie and macronutrient requirements, including enteral and parenteral nutrition support, ensuring clinical appropriateness.
• Monitored patient documentation for completeness and accuracy, contributing to improved continuity of care across wards.
• Collaborated with physicians, nurses, and dietitians to clarify discrepancies in diet prescriptions and patient records.
• Ensured adherence to institutional clinical protocols and food safety standards during large-scale meal service.
• Maintained organized digital files and documentation systems for inventory tracking to support audit readiness.

Community Nutrition Intern at M.H. Pedro Health Center under Quezon City LGU (2025-02 – 2025-04)

• Conducted community-level nutrition assessments using Operation Timbang Plus and situational analysis tools to identify priority health concerns.
• Developed intervention plans aligned with DOH clinical guidelines and evaluated outcomes using structured monitoring tools.
• Prepared written reports summarizing findings, data trends, and recommended improvements for the Barangay Nutrition Action Plan.
• Designed patient education and IEC materials to improve adherence to evidence-based nutrition interventions.
• Communicated findings with local healthcare officials and multidisciplinary teams to support coordinated action.

Bachelor of Science in Community Nutrition – University of the Philippines Diliman (2020 – 2025)