Johnrey Pace
Service crew/Certified Retail Meat Cutter
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About
Experienced service crew with exceptional customer service skills, adept at addressing concerns and ensuring satisfaction. Strong communication and multitasking abilities in fast-paced environments. Detail-oriented with a focus on accuracy in order processing and payment handling. Proven teamwork, collaborating effectively with colleagues.
Experience
Service crew / Butch grill / Chicken expert / Lobby at Mcdonald -Golden Arches Development Corporation (2026-02 – 2026-08)
- Provided excellent customer service by taking orders, handling payments, and addressing customer inquiries and concerns.
- Maintained a clean and organized workspace, adhering to hygiene and safety regulations.
- Collaborated with team members to ensure efficient operations during peak hours.
Service crew/ Fryman / Barista at Dakasi/Hotstar (2023-05 – 2025-11)
- Prepared and cooked fried menu items following safety and quality standards.
- Assisted customers efficiently during high-volume hours.
- Maintained cleanliness and food safety in the kitchen area.
- Collaborated with team members to ensure smooth store operations.
Retail Meat Cutting / Training butcher at Infinity Vocational Training School, Inc. (2026-07 – 2026-07)
Certified RMC S.R IMUS / IVTSI Student
- Cut, trim, and portion meat according to required specification
- Operate meat processing tools and equipment properly and safety.
- Maintaining the quality and presentation of meat dishes.
Education
Elementary – Rizal central school (2011 – 2016)
Junior high – Dasmariñas integrated high school (2018 – 2022)
Senior high (HUMSS) – Dasmariñas integrated high school (2022 – 2024)
Bachelor science in criminology – NCST College
Vocational Course in Retail Meat Cutting – Infinity Vocational Training School, Inc.
