baker - Hotel Alejandro - Tacloban, Leyte
(2022-02 - 2026-04)
- Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations.
- Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
- Baked pastries bread, pies and pastries for customers.
- Rolled, cut and shaped dough to make bread and other baked goods.
- Placed dough in pans, moulds and sheets, monitoring products during baking and adjusting temperatures as needed.
- Set oven temperatures and monitored or modified when needed to deliver perfectly baked goods.
- Combined ingredients following precise recipes, mixing and blending to prepare for baking.
- Monitored cooking times for efficient use of ovens and other equipment.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Served [Number] bakery customers daily with professional and effective customer service.
- Monitored product appearance and temperature to determine baking times.
Pastry Chef - XYZ Hotel - Tacloban, Leyte
(2016-03 - 2022-01)
- Monitored cooking times for efficient use of ovens and other equipment.
- Baked pastries bread, pies and pastries for customers.
- Monitored product appearance and temperature to determine baking times.
- Designed new recipes based on trends and customer requests.
- Conducted regular quality checks on ingredients and final products, maintaining the highest standards of taste and presentation.
- Developed pastry and confectionery goods following strict recipe guidelines.
- Maintained atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service.
- Combined ingredients following precise recipes, mixing and blending to prepare for baking.
- Measured, mixed and prepped raw materials to recipe specifications.
- Trained junior pastry chefs and kitchen staff in advanced pastry techniques and the importance of attention to detail.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Rolled, cut and shaped dough to form brioche, baguettes and focaccia bread.
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
Cook - Chowking Zamora - Tacloban, Leyte
(2010-02 - 2016-02)
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
- Displayed positive and friendly attitude towards customers and fellow team members.
- Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
- Read recipes to understand ingredient needs and cooking requirements.
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
- Organised ingredients at start of shift to prepare for expected needs during busy periods.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Collaborated with kitchen team to handle high tempo demands and stressful service periods.
