June Francesca Tan

Hospitality Management graduate with hands-on experience in back-of-house kitchen support, especially in the pastry department, as well as front-of-house operations and food service. Adaptable, service-oriented, and detail-focused, with experience in food preparation and maintaining high service standards. Committed to continuous learning and professional growth in the hospitality industry.

Pastry Department OJT / Intern - Brittany Hotel BGC - BGC

(2026-02 - 2026-05)

• Assisted in the preparation and production of breads, pastries, and desserts following standard recipes and quality standards
• Supported daily kitchen operations including ingredient preparation, workstation organization, and inventory handling
• Maintained cleanliness, sanitation, and food safety standards in a fast-paced hotel kitchen environment

FOH/Host OJT Intern - Denny's Midtown, Robinsons Manila - Robinsons Manila

(2024-06 - 2024-08)

• Assisted in guest seating, order coordination, and maintaining smooth front-of-house operations
• Provided customer service support by welcoming guests and addressing basic inquiries
• Helped maintain cleanliness and organization of the dining area in a fast-paced restaurant environment

Baker & Cake Decorator - The Hideout Catering Services & Pastry Boutique

(2020-03 - 2021-03)

• Prepared and baked cakes, pastries, and desserts following standard recipes and quality standards
• Designed and decorated custom cakes based on client requests and event themes
• Managed ingredient preparation, workstation organization, and maintained sanitation standards

Bachelor - Hospitality Management - Adamson University (2022-08 - 2026-07)

Senior Highschool - Ateneo de Zambonga University (2017-07 - 2019-07)

High School - Claret College of Isabela (2012-01 - 2017-07)

Elementary - Isabela East Central Elementary School (2007-01 - 2012-07)