Karl Emmanuel Salimo

A graduate of BS Nutrition and Dietetics seeking professional experience since having previously undergone practicum immersions in food service, public health nutrition, and clinical nutrition during college, as well as passing the Computer-Based Nutritionist-Dietitian Licensure Examination in November 2025. Proficient in communication and social skills, and upholds the core values of commitment, compassion, and competence as an alum of the University of Santo Tomas.

Hospital Dietetics Practicum

University of Santo Tomas Hospital, Sampaloc, Manila (2025/01 - 2025/04)

• Assisted in cooking food served to patients admitted to the UST Hospital

• Assisted in preparing meals for patients with various medical conditions prior to delivery in their respective hospital rooms

• Conducted nutrition screening to newly-admitted patients

• Provided assistance towards nutrition programs spearheaded by the heads of the Dietary Department of the UST Hospital

Brgy. dela Paz, Pasig City, Metro Manila (2024/11 - 2024/12)

• Conducted and implemented family care plan for a baby who was identified as severely stunted

• Generated ideas for and administered nutrition classes to residents of the aforementioned barangay

• Provided assistance towards nutrition programs spearheaded by the barangay's officials

Farmer’s Table - Tagaytay City, Cavite (2024/08 - 2024/09)

• Assisted in assembling dishes served by the restaurant to its customers

• Followed standardized recipes for creating sauces and stocks of large quantities for dishes

• Prepared ingredients for various dishes served by the restaurant

• Recorded pertinent information from guests that dined into the restaurant

College: University of Santo Tomas (took up Bachelor of Science in Nutrition and Dietetics) - graduated 2025

Senior High School: University of Santo Tomas-Senior High School - graduated 2021

Junior High School: Cavite School of St. Mark - completed Junior High School in 2019

Elementary: La Camelle School - graduated 2015