Ken Ang

My career objective is to enhance my educational and professional skills in a stable and dynamic workplace. I'm well organized & hardworking employee. In my previous experience in several related fields, such as working as a Branch head for less than a year, in addition to being a College instructor for 3 years. Strong organizational skills, as well as a keen eye for detail.

Instructor I - University of Eastern Pangasinan

(2022-08)

• Responsible for preparing syllabi, lesson plans, presentations, and activity guides tailored to hospitality subjects. In addition, we are engaged in hospitality-related research such as sustainable tourism, service quality, and customer satisfaction studies.
• Contact : Athina F. Ochoco, MBA, LPT - +639075151877

Manager III - Jollibee food Corporation

(2021-11 - 2022-04)

• Responsible for the development and achievements of the restaurant's sale and profitability targets, customer satisfaction & food, Service and Cleanliness. And also sets standards for service and food quality and works with employees to see that these are met.
• Contact : Geneveve M. Cadaon ( Manager III; Greenwich) - 09983101583

Branch Head - Republic Gas Corporation

(2019-06 - 2020-01)

• Responsible for all of the functions of the branch office, including hiring employees, marketing, building rapport with the community to attract business, assisting with customer relations, and ensuring that the branch meets its goals and objective in a timely manner.

BSED (Unit Earner) - Education Unit Earner - Colegio San Jose De Alaminos, Inc. (2024-09 - 2024-12)

Master of Business Administration - Master in Business Administration - Lyceum-Northwestern University (2023-08 - 2024-08)

Bachelor of Science in Tourism - Bachelor of Science in Tourism - Lyceum-Northwestern University (2015-06 - 2019-05)