Kervie Rocillo

Motivated and hardworking fresh graduate seeking an entry-level Barista position. Although I have no professional barista experience yet, I am eager to learn and develop my skills in coffee preparation, customer service, and maintaining a clean and organized work environment. I am a fast learner, responsible, friendly, and willing to work as part of a team. I am committed to providing excellent service and creating a positive experience for every customer.

Waiter - Santos Catering

(2024-06 - 2024-12)

• Managed a 5-table station in a fast-paced environment, providing excellent, friendly service.
• Executed table service for high events weddings, debut and corporate galas with 200+ guests, ensuring good customer service

On-call waiter - Miara's Event place

(2024-09 - 2024-12)

• Set up and maintained buffet stations, linens, and decor, improving event setup efficiency. also serve food with good quality and good customer service.

OJT (ON THE JOB TRAINING) - Leslie's Restaurant Tagaytay - Tagaytay

(2026-01 - 2026-01)

During my OJT at Leslie's Restaurant Tagaytay, I learned how to provide excellent customer service by assisting guests in a professional and friendly manner. I gained experience in food and beverage service, table setup, order dispatching, and basic drink preparation. I also developed important workplace skills such as communication, teamwork, time management, adaptability, and the ability to work efficiently in a fast-paced restaurant environment while following proper sanitation and service standards.

Hospitality and Restaurant Services - STI College Tagaytay (2024-01 - 2026-01)