Kimberly Banatanto

Motivated and customer-focused hospitality professional with experience in food service, cashiering, bartending, and guest relations. Eager to contribute excellent customer services, strong communication, and teamwork skills while supporting the company's commitment to quality services and customer satisfaction.

Food Preparation Staff at Casa Mea Hotel & Restaurant (2026-03 – 2026-06)

• Prepared food ingredients following standard receipes and food safety guidelines.
• Maintained cleanliness and sanitation of the kitchen and workstations.
• Assisted the kitchen team in ensuring timely food preparation and service.
• Helped monitor food quality and proper storage of ingredients.

Cashier and Bartender at Ming's Cafe (2025-02 – 2025-12)

• Processed customer payments accurately using the POS system.
• Prepared and served beverages while ensuring quality and presentation standards.
• Assisted customers with inquiries and maintained a welcoming atmosphere.
• Balanced cash drawer and ensured accurate end-of-day cash reconciliation.

Waitress and Cashier at Sabor Restaurant (2025-01 – 2025-02)

• Delivered excellent customer service by taking and serving food and beverage orders.
• Handled cash and card transactions accurately.
• Maintained dining area cleanliness and ensured guest satisfaction.
• Coordinated with kitchen staff to provide efficient service.

Bachelor of Science in Hospitality Management – Sibugay Technical Institute Incorporated (2023 – 2024)

Technical Vocational Livelihood in Home Economic Strand – Ipil Heights National High School (2012 – 2018)

– Don Andres Elementary School (2006 – 2012)