Kimberly Talon

Dining Server and Cashier (Intern)

Talent

Makati CityMember since July 20, 2026

efficientand running smoothly.Familiar with POS and PMS Systems for managing room reservations and online bookKnowledgeable in standard room cleanup, proper bed making, and linen inventory cCapable of handling banquet operations, including table arrangements and event lFamiliar with the process of drafting Banquet Event Orders (BEOs) and assistingCapable of handling cashiering tasks, answering phone calls and preparing salesStrong time management, adaptability, and organizational skills to handle multipPositive, professional, and reliable when working with others and supporting theEager to learn, quick to adapt, and passionate about picking up new skillsProficient in Microsoft Office (Word, Excel, PowerPoint, etc) and capable of orgProper bed makingBanquet Event Orders (BEOs)Cashiering

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About

Delivered high-quality guest service by welcoming guests, taking orders and serving food and condiments, and meticulously setting up tables and buffet stations for dinning events. Handled cashiering operations by punching orders into the POS system, processing Grab delivery orders, managing phone calls, and coordinating table reservations. Assisted with financial and administrative tracking by preparing daily sales summary reports, tracking inventories, and accurately documenting senior citizen discounts.

Experience

Dining Server and Cashier (Intern) - ALBA RESTAURANTE ESPANOL - Alabang, Muntinlupa City

(2026-04 - 2026-05)

Delivered high-quality guest service by welcoming guests, taking orders and serving food and condiments, and meticulously setting up tables and buffet stations for dinning events.
Handled cashiering operations by punching orders into the POS system, processing Grab delivery orders, managing phone calls, and coordinating table reservations.
Assisted with financial and administrative tracking by preparing daily sales summary reports, tracking inventories, and accurately documenting senior citizen discounts.
Managed bar operations independently during peak times, preparing a variety of beverages including mixed alcoholic drinks and barista-style coffee orders.

Sales Department (Intern) - VALERO GRAND SUITES BY SWISS BEL-HOTEL - Salcedo Village, Makati City

(2026-01 - 2026-02)

Processed room bookings using PMS, handing reservations from websites like Agoda, Webbeds, Hotelbeds and etc.
Prepared Banquet Event Orders (BEOs/BODs), organized event schedules, and updated the restaurant team about food and beverage needs.
Inspected event venues, helped set up banquet halls, and monitored operations to make sure events ran smoothly.
Answered and handled internal telephone calls from different hotel departments to assist with operational needs.

Housekeeping Department (Intern) - VALERO GRAND SUITES BY SWISS BEL-HOTEL - Salcedo Village, Makati City

(2026-02 - 2026-03)

Maintained high cleanliness and presentation standards by performing proper bed making, deep-cleaning bathrooms, and executing standard room clean-ups according to hotel protocols.
Provided excellent guest service by promptly delivering requested amenities, such as towels and extra supplies, while also ensuring public spaces like the lobby, hallways, and public restrooms were kept spotless.
Assisted with linen room and laundry operations by folding bed sheets, duvet covers, and towels, organizing inventory stocks, and tracking monthly chemical and water consumption.
Handled basic administrative tasks in the housekeeping office, including organizing and filing daily room attendant (RA) checklist and supervisor reports by date for easy tracking.