Kristine Pancho

A detail-oriented and tech-savvy Food Technology graduate with strong administrative, technical, and organizational skills. Proficient in Microsoft Office, Google Workspace, Canva, and AI tools such as ChatGPT for data management, documentation, communication, and task coordination. Seeking an entry-level Virtual Assistant position to support entrepreneurs and businesses with administrative tasks, calendar management, email correspondence, and digital communications.

Recognized as a reliable team player, fast learner, and proactive communicator with a keen eye for detail and the ability to thrive in remote work environments.

Food Safety and Quality Specialist - GOURMET SOLUTIONS INC - Bagong Ilog, Pasig

(2024-04 - 2026-06)

• Optimized raw material documentation, updated specifications, managed approved raw material masterlists, established document monitoring systems, and developed databases for R&D activities and sample tracking using Google workspace.
• Conducted root cause analysis for product deviations, resolved critical production quality issues, monitored raw materials, and prepared non-conformance reports related to suppliers and production.
• Developed batch recipes from existing processes, prepared documentation for product changeovers, and handled customer complaints by investigating issues and coordinating corrective actions.
• Assisted in the preparation and organization of technical documents for internal and external audits, ensuring compliance with company and regulatory requirements.

Product Development Specialist - ADVANCE FOOD CONCEPT MANUFACTURING INCORPORATED - Marikina City

(2023-08 - 2024-02)

• Researched, formulated, and improved products while establishing product parameters and processing procedures for new and enhanced products.
• Evaluated and validated alternative raw materials, packaging, and processes through laboratory-scale and production test runs to ensure quality and performance.
• Identified cost-saving opportunities by assessing alternative ingredients and optimizing product formulations and manufacturing processes while ensuring compliance with company quality systems and procedures.

Technical Research and Development Associate - GOLDILOCKS FOODSHOP - Mandaluyong City

(2022-07 - 2023-01)

• Managed raw material specifications, HACCP documentation, product information sheets, and manufacturing process standards while ensuring accuracy, compliance, and proper record keeping.
• Conducted technology transfer for store operations, prepared technical data sheets, and helped standardize procedures across operations.
• Evaluated raw materials, packaging, and equipment, facilitated sensory evaluations, analyzed results, and prepared reports to support product development and quality improvement.

Bachelor of Science - Food Technology - University of Santo Tomas (2018-08 - 2022-06)

Senior High School - St. Bridget School (2016-06 - 2018-04)