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Highly motivated and service-oriented hospitality professional with a passion for delivering exceptional guest experiences. Seeking to bring passion for fine dining and exceptional service to a dynamic hospitality environment, delivering unforgettable experiences for guests worldwide. Enjoys cultural exchange and thrives in dynamic environments, with a positive attitude and adaptability to match the rhythm of a shipboard team.
Food and Beverage Service Staff at THE BEVVY
Served high-end guests, honing skills in fine dining, wine pairing, and guest relations. Consistently exceeded service targets and received commendations for exceptional hospitality.
Multi-Role Hospitality Staff (OJT) at Astoria Current Boracay (2024-06-19 – 2024-07-18)
Completed on-the-job training with multi-roles in public lobby, food and beverage service, laundry operations, and housekeeping. Developed flexibility, teamwork, and attention to detail.
Associate in Shipboard Services – St. Therse MTC - Colleges (2022 – 2024)
