Lorribelle Soltis

A hardworking, dependable, and motivated individual with experience in customer service and food preparation. Demonstrates strong communication, teamwork, and time-management skills, with the ability to work efficiently in fast-paced environments. Eager to learn, develop new skills, and contribute to providing excellent customer service and maintaining high standards of quality and professionalism.

Crew Member - Gil & Mar Restaurant-Cafe

(2023-05 - 2023-11)

• Accurately handled customer orders and provided professional, attentive service to ensure customer satisfaction.
• Efficiently served food and beverages while maintaining high standards of quality, speed, and accuracy.
• Maintained cleanliness and organization of the dining area while assisting with kitchen operations and food preparation as needed.
• Managed cashier operations, processed customer transactions accurately, and provided efficient service in a fast-paced environment.
• Prepared and served a variety of beverages while maintaining consistent quality, proper presentation, and customer satisfaction.
• Prepared and assembled various food items while maintaining cleanliness, organization, and proper food safety standards.
• Provided efficient and friendly customer service while accurately taking and processing customer orders.
• Prepared and served food and beverages while following quality, cleanliness, and food-safety standards.
• Handled cashiering, maintained an organized work area, and supported daily store operations.

Service crew - Brew&Boba Milktea

(2021-06 - 2022-01)

• Managed cashier operations, processed customer transactions accurately, and provided efficient service in a fast-paced environment.
• Prepared and served a variety of beverages while maintaining consistent quality, proper presentation, and customer satisfaction.
• Prepared and assembled various food items while maintaining cleanliness, organization, and proper food safety standards.

Crew Member - Sisig Hooray

(2026-06 - 2026-08)

• Provided efficient and friendly customer service while accurately taking and processing customer orders.
• Prepared and served food and beverages while following quality, cleanliness, and food-safety standards.
• Handled cashiering, maintained an organized work area, and supported daily store operations.

Bachelor of Science - Tourism Management - Emilio Aguinaldo College Cavite (2023 - 2025)

TVL Strand - Dr. Jose P. Rizal Senior High School (2021 - 2023)