Mae Robosa

Versatile and detail-oriented Kitchen Admin- Team Leader with a proven track record in balancing administrative support with hands-on kitchen operations. Adept at managing inventory, streamlining back-of-house documentation, and stepping onto the line during peak events to assist with food prep. A proactive team player dedicated to maintaining high culinary standards, strict food safety compliance, and optimal operational efficiency.

KITCHEN ADMIN / TEAM LEADER (Banquet) - HOTEL PRO SERVICES INC (ASSIGNED AT MARRIOTT MANILA AT NEWPORT WORLD RESORTS) - Marriott Manila at Newport World Resorts

(2019-01)

• Administrative & Document Management: Maintain digital and paper filing systems for back-of-house operations; review, proofread, and edit Event Orders (EOs) and Purchase Requests to ensure 100% data accuracy.
• Event Coordination: Attend EO meetings, cascade updates to the banquet kitchen team, and coordinate daily requirements between Event Management and Culinary staff.
• Staffing & Scheduling: Assist the Executive Sous Chef with banquet staff scheduling, track employee attendance, and evaluate daily kitchen manpower requirements.
• Inventory & Procurement: Process purchase orders for essential kitchen supplies, monitor stock levels, and perform routine inventory audits.
• Compliance & Food Safety: Enforce Marriott food handling and sanitation standards, ensure strict adherence to hygiene policies, and audit HACCP documentation for completeness

RECEPTIONIST / Admin - CLUB BALAI ISABEL

(2018-04 - 2018-09)

• F&B Administrative Support: Managed reservation bookings and compiled daily and weekly performance reports for the F&B Manager.
• Event & Operations Prep: Organized BEOs for upcoming functions and prepared operational summaries for the Captain Waiter.
• Cross-Functional Operations: Supported daily operations across departments, stepping in as a reliever for Service Associates, Kitchen Associates, and Baristas as needed.

Bachelor of Science - Hotel & Restaurant Management - Batangas State University, JPLPC Campus (2016-01 - 2018-12)

Associate - Hotel & Restaurant Management - Batangas State University, JPLPC Campus (2009-01 - 2011-12)

Secondary - BLUE ISLE INTEGRATED SCHOOL, SCIENCE & TECHNOLOGY (2004-01 - 2008-12)