Mae Robosa

Versatile and detail-oriented Kitchen Admin with a proven track record of balancing admin support with hands on kitchen operations. Adept at managing inventory, streamlining back of the house documentation while seamlessly stepping onto the line to assist with food preparations during peak events. A proactive teamplayer dedicated to maintaining high culinary standards, strict food safety compliance, and optimal operational efficiency

Kitchen Admin (Banquet) at Hotel Pro Services Inc (Assigned at Marriott Manila at Newport World Resorts) (2022-01 – Present)

• Maintain both computer and paper-based documents and do subsequent filing of aforementioned records/documents
• Review written documents (e.g, EO, Purchase Request) including proofreading & editing written information to ensure accuracy and completeness
• Attend EO meetings & cascade to the banquet kitchen team any changes discussed in the meeting
• Communicate with the event managers and handle asking for the Event order of the Upcoming Events
• Help Executive Sous Chef Plot and review Banquet Kitchen roster (Schedule)
• Tracking and Monitoring of Employee Schedule
• Help in Ordering / Purchase kitchen needed materials (Key In/ ORDERING)
• Do request of manpower needed for Kitchen Operation
• Checking and inventory of stocks & consumables needed for kitchen operation
• Ensures Compliance with Marriott Standard in regard to food handling and sanitation
• Follows proper handling and right temperature of all food products being handled
• Double-check HACCP forms if all details are accomplished accordingly
• Remind fellow associates/co-workers regarding proper hygiene policies
• Review and Coordinates each information from Events Management to Kitchen Team

Receptionist / Admin at Club Balai Isabel (2018-04 – 2018-09)

• Assist in Administrative tasks in F&B outlets such as booking reservation and Preparing daily & weekly report for the F&B Manager
• Organizing BEO for upcoming booked events and preparing reports for the Captain Waiter
• Assist in operations as needed (i.e. reliever for Service Associates, Kitchen Associates, Baristas)

Bachelor of Science in Hotel & Restaurant Management – Batangas State University, JPLPC Campus (2016-01 – 2018-12)

Associate in Hotel & Restaurant Management – Batangas State University, JPLPC Campus (2009-01 – 2011-12)

Secondary – Blue Isle Integrated School, Science & Technology (2004-01 – 2008-12)