Mark Jacob Cobrado

Detail-oriented professional with experience in Quality Assurance and Quality Control in the food manufacturing industry. Skilled in raw material inspection, in-process monitoring, laboratory testing, and ensuring compliance with GMP, HACCP, and company standards. Proven ability to supervise production personnel, handle non-conformities, and maintain product quality while supporting continuous process improvement.

Food Safety Supervisor - FIXUS MANAGEMENT - Laoag, Philippines

(2026-01)

• Conduct inspections of kitchens, production areas, packing and storage room.
• Monitor food preparation
• Verify Sanitation and cleaning
• Ensure employees follow Good Manufacturing Practices and Good Hygiene Practices
• Conduct training on Employees
• Maintain Food Safety Records
• Documentation and Reporting

Quality Assurance/Quality Control - MANILA COMISARIO CENTRAL INC. - Laguna, Philippines

(2024-09 - 2026-01)

• Conduct inspection and verification of incoming raw materials to ensure compliance with company quality standards and product specifications.
• Perform in-process quality checks and monitor critical control points (CCPs) to uphold food safety and Good Manufacturing Practices (GMP).
• Evaluate new raw materials and conduct product testing to determine suitability and compliance with production requirements.
• Inspect product packaging, labeling, and finished goods weight to ensure accuracy, consistency, and compliance with standards.
• Oversee dispatch operations and monitor delivery temperatures to ensure that only quality-approved items are released.
• Perform laboratory physicochemical analyses to confirm products meet required specifications.
• Investigate non-conformities, prepare reports, and implement corrective and preventive actions (CAPA) to support continuous improvement.
• Maintain accurate QA/QC records, reports, and documentation in compliance with food safety management systems (e.g., HACCP, ISO standards).

Trainee/Intern - MOUNTAIN HIGH DAIRY COOPERATIVE - Baguio, Philippines

(2023-06 - 2023-08)

• Received raw milk from farms and ensured compliance with quality and safety standards.
• Collected samples and performed quality tests on dairy products.
• Operated and maintained equipment for processing and packaging dairy products.
• Monitored production processes and assured product quality before release.

Bachelor of Science - Food Technology - Don Mariano Marcos Memorial State University (2019 - 2024)