Sr. Chef De partie - Golden Sands Hotel Creek - Dubai, UAE
(2025-02)
- Work in a 5-star hotel environment Delivering High Quality food service standard.
- Maintaining HACCP and food safety standard to achieve and sustaining (Grade A rating) from Dubai municipality.
- Preparing and cooking food according Recipe SOP that include Ala carte, Breakfast and lunch buffet.
- Forecasting and ordering ingredients
- Cross trained in multiple section like, Cold, Grill, hot and pizza to provide coverage during emergencies.
Sous Chef - Soho Garden Meydan - Dubai, UAE
(2024-09 - 2024-02)
- Helping the Head Chef & Sr.Sous Chef on planning strategy to cook large quantity of food for the events including ordering and delegating the task to the station Chef
- Preparing and cooking food according Recipe SOP that include Ala carte Canapes, finger food and pass around Menu according to the client selection.
Chef in charge - Cast Restaurant - Dubai, UAE
(2022-10 - 2024-08)
- Collaborate with the Top management team create dish that's up to trend and highly profitable
- In charge of overall operation in the kitchen, Like Ordering, Dealing with supplier, Training staff on recipe SOP and developing menu
- Insuring alignment with presentation standard in the food pass before goes to the Table
Kitchen in charge - Green Earth Cafe - Dubai, UAE
(2022-04 - 2022-10)
- Create and Modify Dish into a Vegan and gluten free
- Preparing and cooking dishes according to the Recipe SOP
- Briefing and Training staff on any update on the menu and restaurant operation.
Head Chef - Birch Bakery - Dubai, UAE
(2019-10 - 2020-08)
- Prepare and cook Given recipe by the owner make a Documentation and troubleshoot any inconsistency
- Making Detailed Recipe card and trained the kitchen staff on the SOP
- Forecasting and ordering ingredients making sure all are available for production.
Head Chef (Exes Point club and lounge) - Chelsea Plaza Hotel Dubai - Dubai, UAE
(2017-07 - 2019-04)
- Create ideas, Marketing strategy to increase food revenue like, Multiple Events, Promotion etc…
- Meeting client to discuss event set-up packages, schedule and price
- Training staff cooking new dishes as per client request for events.
Demi Chef de partie (Hot Section) - Nusret Steakhouse (Saltbae) Four Season Hotel - Dubai, UAE
(2015-07 - 2017-07)
- Preparing and cooking Dishes according to the restaurant SOP in a high volume and busy environment.
- Making sure all mes en place and the station set up is complete before the operation.
Chef de Partie / Kitchen in charge at Hookah lounge Café and restaurant - Auris Plaza Hotel - Dubai, UAE
(2012-02 - 2015-06)
- Cooking and maintaining the standard of the recipe.
- In charge of overall operation in the kitchen, Like Ordering, Dealing with suppliers, Training staff on recipe SOP
Demi Chef - Nasr Wedding Catering - Al Ain, UAE
(2006-04 - 2009-02)
- Flexible in Preparing and cooking food in a small or large quantity
- Assisting the Sr. Chef in any task on the kitchen.
