Mathew Patosa

Service-focused hospitality professional with hands-on experience in food and beverage service, hotel utility support, guest-facing restaurant operations, and fitness coaching. Known for a positive service attitude, teamwork, adaptability, attention to cleanliness and presentation, and the ability to work efficiently in fast-paced environments. Seeking to contribute strong customer-service and hospitality skills to a professional hotel, restaurant, or service-oriented organization.

F&B / Hotel Utility - FIVESTAR MARINE

(2025-05 - 2026-04)

• Supported food and beverage and hotel utility operations while maintaining service readiness, cleanliness, organization, and a professional guest-service environment.

Waiter - BISTRO REMEDIOS — THE LJC GROUP

(2024-09 - 2025-01)

• Delivered attentive table service, supported dining-room operations, and maintained a professional and welcoming experience for guests.

Waiter - ABE & CAFE ADRIATICO — THE LJC GROUP

(2022-12 - 2024-08)

• Provided guest-focused restaurant service, supported daily dining operations, and helped maintain organized, clean, and service-ready work areas.

Fitness Coach - ORAGON GYM

(2021-04 - 2022-09)

• Guided clients through fitness activities, demonstrated exercises, encouraged consistent participation, and maintained a positive, motivating training environment.

Bachelor of Science - Hospitality Management - STI College – Fairview (2019 - 2021)

Senior High School - Cookery - Eastern Valley School (2017 - 2019)

High School - Tagumpay National High School, Tagumpay, San-Jose, Rodriguez, Rizal (2017 - 2017)