Melody Largo

Detail-oriented and customer-focused Hospitality Management graduate with hands-on internship experience in food and beverage service, guest assistance, and housekeeping operations. Recognized for outstanding attendance and service quality across hotel and restaurant settings. Skilled in communication, guest relation management, and multitasking, supported by comprehensive industry certifications in hospitality excellence, barista techniques, and leadership.

Food & Beverage Service / Room Attendant Trainee - Swiss-Belhotel Blulane

(2026-01 - 2026-02)

• Executed daily operations in F&B service and housekeeping departments, ensuring strict adherence to hotel standards.
• Maintained room cleanliness and guest amenities to support high customer satisfaction ratings.
• Provided attentive table service, managed guest inquiries, and maintained a welcoming dining atmosphere.

Food Server Trainee - The Century Seafood Restaurant

(2025-11 - 2026-01)

• Facilitated efficient table service, took guest orders accurately, and coordinated with kitchen staff for prompt service delivery.
• Delivered proactive customer assistance to ensure a positive dining experience for high-volume service shifts.

Bachelor of Science - Hospitality Management - Northern Samar Colleges (2026)